Food Production: Courses, Eligibility Criteria, Career Prospects

Food Production: Eligibility Criteria

Food production courses are normally offered at diploma or certificate level by different hotel management colleges in India. However, few colleges also offer undergraduate degree courses in food production. Apart from this, food production is also taught as a subject in different culinary arts programmes. Check the eligibility criteria of food production courses offered at UG level:

• Candidates should have passed Class 12 in any stream from a recognized board of education with English as a core subject

• Candidates should score minimum 45% - 60% aggregate marks in Class 12th

• Candidates with prior experience in the food/ culinary industry are sometimes preferred for admissions.

Note: Eligibility criteria mentioned above might vary as per the policies of the institution in which a candidate is applying for admission.

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Required Skills for Food Production

Candidates who wish to make a career in the food production field must have some required skills to be successful in the long run. Some of these are:

• Communication skills

• Creativity and Innovative

• Multi-tasking skills

• Attention to detail

• Decision-making skills

• Leadership skills

• Organisational skills

• Ability to work for long hours

Food Production Courses

There are mostly diploma and certificate courses pursued for specialisation in food production. Let us check in brief the course highlights of both the courses.

Diploma in Food Production: Highlights

Certificate Course in Food production: Highlights

Course Curriculum for Food Production

Now let us give a peek into the different subjects and topics that are taught each in diploma and certificate courses.

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Diploma in Food Production Course Curriculum:

• Introduction to Cookery

• Basic Principles of Cookery

• Basic Food Operations

• Basic Food Production-Laboratory

• Commodities and Costing

• Communication Skills

• Hygiene and Sanitation

• Quantity Food Production-Laboratory

• Basic Computer Skills

• Basics of Indian Cooking

• Basics of Indian Cooking-Laboratory

• Essential Food Operations

• Essential Food Operations-Laboratory

• Food Science and Nutrition

• Larder Theory

• Larder Practical

Certificate Course in Food production Course Curriculum:

• Cookery & Larder Theory

• Cookery Practical

• Larder Practical

• Bakery & Patisserie Theory

• Bakery & Patisserie Practical

• Hygiene

• Equipment Maintenance

• Cookery & Larder Theory

• Costing

Food Production: Career Prospects

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

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