Food Production: Courses, Eligibility Criteria, Career Prospects

Food Production: Courses, Eligibility Criteria, Career Prospects

Team Careers360Updated on 24 Nov 2022, 10:23 AM IST

Food Production: Food Production is a department in the hotel management and hospitality sector which is involved in preparation of food. A process, in which raw materials are cooked, combined and transformed to make a dish. The scope of food production has been widening at a faster pace in India as well as abroad. There are a number of courses in food production like diploma in food production or certificate in food production, a candidate can opt for.

Food Production: Courses, Eligibility Criteria, Career Prospects
Food Production courses

A diploma is essential, but a degree course is better. Because with a BSc in hospitality course you can bypass the other stages and join as kitchen management trainee (KMT) and start cooking, thus saving three or four years of the grind. Food production has three sections: Bakery, which is making bread and cakes, even chocolates and confectionary items like candies; Speciality Kitchen, where cuisines such as Thai, Mughlai, Japanese, South Indian are made; Cold section, where salads and delicatessen (cold meat cuts) are served.

The chef is the backbone of the food and beverage department. He/ she has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on. Candidates aspiring to build their career in the field of food production can get details here about the courses one can pursue, eligibility criteria to enroll in and the career prospects.

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Career Opportunities in Food and Beverage Services

Food Production: Eligibility Criteria

Food production courses are normally offered at diploma or certificate level by different hotel management colleges in India. However, few colleges also offer undergraduate degree courses in food production. Apart from this, food production is also taught as a subject in different culinary arts programmes. Check the eligibility criteria of food production courses offered at UG level:

  • Candidates should have passed Class 12 in any stream from a recognized board of education with English as a core subject

  • Candidates should score minimum 45% - 60% aggregate marks in Class 12th

  • Candidates with prior experience in the food/ culinary industry are sometimes preferred for admissions.

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Note: Eligibility criteria mentioned above might vary as per the policies of the institution in which a candidate is applying for admission.

Popular Online Hospitality Courses and Certifications

Required Skills for Food Production

Candidates who wish to make a career in the food production field must have some required skills to be successful in the long run. Some of these are:

  • Communication skills

  • Creativity and Innovative

  • Multi-tasking skills

  • Attention to detail

  • Decision-making skills

  • Leadership skills

  • Organisational skills

  • Ability to work for long hours

Food Production Courses

There are mostly diploma and certificate courses pursued for specialisation in food production. Let us check in brief the course highlights of both the courses.

Diploma in Food Production: Highlights

Particulars

Details

Course Level

Diploma

Duration

1.5 years or 18 months

Eligibility

10+2 with minimum 50% marks in aggregate/ Bachelor’s degree

Admission Process

Based on entrance exam

Course Fee

Rs. 20, 000 to 7 Lakhs

Average Starting Salary

Rs. 2 to 6 lakhs per annum

Top Recruiting Companies

Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels, Welcome Group of Hotels, Radisson Windsor Hotel, Pizza Hut, Café Coffee Day, Convergys, etc.

Job Positions

Food Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager -Food Processing, among others.

Certificate Course in Food production: Highlights

Particulars

Details

Course level

Certification

Duration

6 months - 1 year

Eligibility

Qualified 10+2 examination with minimum aggregate of 45 per cent in at least five subjects including English as the core subject.

Admission process

Merit List

Course Fee

Rs. 30,000 to 50,000

Average salary

Rs. 3 to 8 lakhs per annum

Top Recruiting Companies

Hospitality, Packaging Industries, Hotels, Nestle, Amul, etc.

Job Positions

Production Manager, Food Production Manager, Food Production Craftsman, Hospitality Manager, etc.

Course Curriculum for Food Production

Now let us give a peek into the different subjects and topics that are taught each in diploma and certificate courses.

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Diploma in Food Production Course Curriculum:

  • Introduction to Cookery

  • Basic Principles of Cookery

  • Basic Food Operations

  • Basic Food Production-Laboratory

  • Commodities and Costing

  • Communication Skills

  • Hygiene and Sanitation

  • Quantity Food Production-Laboratory

  • Basic Computer Skills

  • Basics of Indian Cooking

  • Basics of Indian Cooking-Laboratory

  • Essential Food Operations

  • Essential Food Operations-Laboratory

  • Food Science and Nutrition

  • Larder Theory

  • Larder Practical

Certificate Course in Food production Course Curriculum:

  • Cookery & Larder Theory

  • Cookery Practical

  • Larder Practical

  • Bakery & Patisserie Theory

  • Bakery & Patisserie Practical

  • Hygiene

  • Equipment Maintenance

  • Cookery & Larder Theory

  • Costing

Food Production: Career Prospects

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

Top Recruiters

The Oberoi Group of Hotels

Hyatt Regency

The Trident

Le Meridian

The Taj Group of Hotels

Welcome Group of Hotels

Radisson Windsor Hotel

Café Coffee Day

Essex Farm

The Plaza Solitaire

3 Globe Services Pvt Ltd

Punjab Tourism Development Corporation

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Questions related to NCHM JEE

On Question asked by student community

Have a question related to NCHM JEE ?

Hello John,

With an AIR of 586 in NCHM-JEE, you have a reasonable chance of getting into IHM Pusa, especially if the past cutoffs were around 200-400. Your rank is competitive, and while IHM Pusa is one of the top institutes, there might still be a possibility of admission depending on the final cutoffs and the number of seats available.

Keep an eye on the counseling process and cutoff updates to confirm your admission status.


I hope this answer helps you. If you have more queries then feel free to share your questions with us we will be happy to assist you.

Thank you and wishing you all the best for your bright future.




Dear

According to the information in the NCHM-JEE Exam , you are not required to attempt all questions . The exam consists of 200 questions , and you can attempt as many questions as you like within the given time limit of 3 hours . There is no limit on the number of questions you can attempt from each section.

For finding the best college you can get use College predictor tool.

Thanks.

Hello Aspirant,

For different sections, books of NCHM JEE are enlisted below :-

@English Language

Arihant General English for all Competitive Examinations (English) by Hari Mohan Prashad

Pearson’s English

High School English Grammar & Composition Revised Edition (English) 1st Edition by Wren and Martin


@Numerical Ability & Scientific Aptitude

Quantitative Aptitude by RS Aggarwal

Quantitative Aptitude by N.K. Singh

Quantitative Aptitude by Arihant

S Chand’s 30 days wonder for Maths


@Reasoning & Logical Deduction

Verbal Reasoning Book by R S Agarwal

Quantitative Aptitude ebook (ALL Parts Solved) by R S Agarwal

Verbal and Non-Verbal Reasoning by RS Aggarwal

501 Challenging Logical reasoning Practice Book


@Service Sector Aptitude

Arihant - The ultimate guide for Hotel Management

R Gupta’s book for Hotel Management


@General Knowledge & Current affairs

Pratiyogita Darpan

Manorama Yearbook

Lucent’s GK

Pearson India Yearbook

Arihant General Knowledge


For more details kindly check out the link given below :-

NCHMCT JEE Books 2022- Subject-wise Best Books for NCHM JEE Preparation (careers360.com)


I hope this information helps you.

Good Luck!!

Dear Student ,

IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .

It was established in 1969 . Total 19 faculty currently works here .

The following courses is offered here :

  • B.Sc Hospitality and Hotel Administration
  • Diploma in Bakery and Confectionery
  • Diploma in Food and Beverage Service
  • Diploma in Food Production
  • M.Sc Hospitality and Hotel Administration

Facilities : Hostel, Library, Guest Room etc. facilities are available there

To know more about the courses, refer this :

https://www.careers360.com/colleges/institute-of-hotel-management-catering-technology-and-applied-nutrition-lucknow

Hope this helps !

Hello,

National Testing Agency (NTA) will release the NCHM JEE 2022 admit card in online mode tentatively in the first week of June 2022 on the official website, nchmjee.nta.nic.in. Visit the official website of NCHM JEE, nchmjeenta.nic.in. Click on the ‘NCHM JEE 2022 admit card’ tab. Enter your application number and date of birth. NCHMCT JEE 2022 admit card will appear on the screen. Download the admit card and take multiple printouts of the same for future reference. Keep an eye on the official website for the latest information.