Food Production: Courses, Eligibility Criteria, Career Prospects
Food Production: Food Production is a department in the hotel management and hospitality sector which is involved in preparation of food. A process, in which raw materials are cooked, combined and transformed to make a dish. The scope of food production has been widening at a faster pace in India as well as abroad. There are a number of courses in food production like diploma in food production or certificate in food production, a candidate can opt for.
A diploma is essential, but a degree course is better. Because with a BSc in hospitality course you can bypass the other stages and join as kitchen management trainee (KMT) and start cooking, thus saving three or four years of the grind. Food production has three sections: Bakery, which is making bread and cakes, even chocolates and confectionary items like candies; Speciality Kitchen, where cuisines such as Thai, Mughlai, Japanese, South Indian are made; Cold section, where salads and delicatessen (cold meat cuts) are served.
The chef is the backbone of the food and beverage department. He/ she has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on. Candidates aspiring to build their career in the field of food production can get details here about the courses one can pursue, eligibility criteria to enroll in and the career prospects.
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Food Production: Eligibility Criteria
Food production courses are normally offered at diploma or certificate level by different hotel management colleges in India. However, few colleges also offer undergraduate degree courses in food production. Apart from this, food production is also taught as a subject in different culinary arts programmes. Check the eligibility criteria of food production courses offered at UG level:
Candidates should have passed Class 12 in any stream from a recognized board of education with English as a core subject
Candidates should score minimum 45% - 60% aggregate marks in Class 12th
Candidates with prior experience in the food/ culinary industry are sometimes preferred for admissions.
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Required Skills for Food Production
Candidates who wish to make a career in the food production field must have some required skills to be successful in the long run. Some of these are:
Communication skills
Creativity and Innovative
Multi-tasking skills
Attention to detail
Decision-making skills
Leadership skills
Organisational skills
Ability to work for long hours
Food Production Courses
There are mostly diploma and certificate courses pursued for specialisation in food production. Let us check in brief the course highlights of both the courses.
Diploma in Food Production: Highlights
Particulars | Details |
Course Level | Diploma |
Duration | 1.5 years or 18 months |
Eligibility | 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree |
Admission Process | Based on entrance exam |
Course Fee | Rs. 20, 000 to 7 Lakhs |
Average Starting Salary | Rs. 2 to 6 lakhs per annum |
Top Recruiting Companies | Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels, Welcome Group of Hotels, Radisson Windsor Hotel, Pizza Hut, Café Coffee Day, Convergys, etc. |
Job Positions | Food Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager -Food Processing, among others. |
Certificate Course in Food production: Highlights
Particulars | Details |
Course level | Certification |
Duration | 6 months - 1 year |
Eligibility | Qualified 10+2 examination with minimum aggregate of 45 per cent in at least five subjects including English as the core subject. |
Admission process | Merit List |
Course Fee | Rs. 30,000 to 50,000 |
Average salary | Rs. 3 to 8 lakhs per annum |
Top Recruiting Companies | Hospitality, Packaging Industries, Hotels, Nestle, Amul, etc. |
Job Positions | Production Manager, Food Production Manager, Food Production Craftsman, Hospitality Manager, etc. |
Course Curriculum for Food Production
Now let us give a peek into the different subjects and topics that are taught each in diploma and certificate courses.
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Diploma in Food Production Course Curriculum:
Introduction to Cookery
Basic Principles of Cookery
Basic Food Operations
Basic Food Production-Laboratory
Commodities and Costing
Communication Skills
Hygiene and Sanitation
Quantity Food Production-Laboratory
Basic Computer Skills
Basics of Indian Cooking
Basics of Indian Cooking-Laboratory
Essential Food Operations
Essential Food Operations-Laboratory
Food Science and Nutrition
Larder Theory
Larder Practical
Certificate Course in Food production Course Curriculum:
Cookery & Larder Theory
Cookery Practical
Larder Practical
Bakery & Patisserie Theory
Bakery & Patisserie Practical
Hygiene
Equipment Maintenance
Cookery & Larder Theory
Costing
Food Production: Career Prospects
Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.
Top Recruiters
The Oberoi Group of Hotels | Hyatt Regency |
The Trident | Le Meridian |
The Taj Group of Hotels | Welcome Group of Hotels |
Radisson Windsor Hotel | Café Coffee Day |
Essex Farm | The Plaza Solitaire |
3 Globe Services Pvt Ltd | Punjab Tourism Development Corporation |
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Hello John,
With an AIR of 586 in NCHM-JEE, you have a reasonable chance of getting into IHM Pusa, especially if the past cutoffs were around 200-400. Your rank is competitive, and while IHM Pusa is one of the top institutes, there might still be a possibility of admission depending on the final cutoffs and the number of seats available.
Keep an eye on the counseling process and cutoff updates to confirm your admission status.
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According to the information in the NCHM-JEE Exam , you are not required to attempt all questions . The exam consists of 200 questions , and you can attempt as many questions as you like within the given time limit of 3 hours . There is no limit on the number of questions you can attempt from each section.
For finding the best college you can get use College predictor tool.
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Hello Aspirant,
For different sections, books of NCHM JEE are enlisted below :-
@English Language
Arihant General English for all Competitive Examinations (English) by Hari Mohan Prashad
Pearson’s English
High School English Grammar & Composition Revised Edition (English) 1st Edition by Wren and Martin
@Numerical Ability & Scientific Aptitude
Quantitative Aptitude by RS Aggarwal
Quantitative Aptitude by N.K. Singh
Quantitative Aptitude by Arihant
S Chand’s 30 days wonder for Maths
@Reasoning & Logical Deduction
Verbal Reasoning Book by R S Agarwal
Quantitative Aptitude ebook (ALL Parts Solved) by R S Agarwal
Verbal and Non-Verbal Reasoning by RS Aggarwal
501 Challenging Logical reasoning Practice Book
@Service Sector Aptitude
Arihant - The ultimate guide for Hotel Management
R Gupta’s book for Hotel Management
@General Knowledge & Current affairs
Pratiyogita Darpan
Manorama Yearbook
Lucent’s GK
Pearson India Yearbook
Arihant General Knowledge
For more details kindly check out the link given below :-
NCHMCT JEE Books 2022- Subject-wise Best Books for NCHM JEE Preparation (careers360.com)
I hope this information helps you.
Good Luck!!
Dear Student ,
IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .
It was established in 1969 . Total 19 faculty currently works here .
The following courses is offered here :
- B.Sc Hospitality and Hotel Administration
- Diploma in Bakery and Confectionery
- Diploma in Food and Beverage Service
- Diploma in Food Production
- M.Sc Hospitality and Hotel Administration
Facilities : Hostel, Library, Guest Room etc. facilities are available there
To know more about the courses, refer this :
Hope this helps !
Hello,
National Testing Agency (NTA) will release the NCHM JEE 2022 admit card in online mode tentatively in the first week of June 2022 on the official website, nchmjee.nta.nic.in. Visit the official website of NCHM JEE, nchmjeenta.nic.in. Click on the ‘NCHM JEE 2022 admit card’ tab. Enter your application number and date of birth. NCHMCT JEE 2022 admit card will appear on the screen. Download the admit card and take multiple printouts of the same for future reference. Keep an eye on the official website for the latest information.
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