Diploma in Food and Beverage Service- Students aspiring to make a career in hospitality and hotel industries must be keen on to know what is a Diploma in Food and Beverage service course? The food and beverage service studies deals with the hospitality industry like the sectors that serve food like hotels, restaurants, kitchens, bars, cafes and canteens etc. The only prerequisite for pursuing this course is high school education from a recognized board. The career scope is good with the diploma in food & beverage certificate in hand. Students who complete the program can easily find jobs as managers in the food service sector. They can also break into careers such as hosts, hostesses, servers, and even chefs. Even many students seek a higher education to complete the degree by building the concepts and practical knowledge on more courses they have already completed in their diploma.
The course of Diploma in Food and Beverage service is a popular career choice among candidates looking to acquire general knowledge in hotel and hospitality administration. It is offered at various central and state government affiliated institutes of IHM’s. It is also offered at food and craft institutes. Infact, The National Council for Hotel Management (NCHM) offers five kinds of diplomas to cater to the needs of students for jobs in the hospitality industry immediately on completion. The eligibility criteria is basically 10+2 from a recognized board and in case the entrance test is conducted that varies from institute to institute. The average tuition fee for the intake by most of the institutes in India ranges between INR 50,000 to 1 lacs. The average salary for food and beverage management diploma holders ranges between INR 15,000 to 50,000 per month depending on the years of experience and the job positions.
10+2 from a recognized board
Merit based/ Entrance test and Personal Interview
Maximum upto 25 years
Between INR 50,000 to 1 lac
Average Starting Salary
INR 15,000 to 50,000
Food service managers, chefs, heads cooks, waiters, waitresses, etc.
Candidates must have passed 10+2 or senior secondary or equivalent examination with English as a compulsory subject.
Age of the candidate must not be more than 25 years in case of General/OBC/PH/Open candidates.
SC/ST have relaxation upto the age of 28 years
Though the admission to diploma in Food and Beverage Service is merit based but entrance test may also be conducted which varies from institute to institute.
The date of birth which is recorded in the secondary education board / pre-university certificate is the only authentic proof that will be accepted by the institutes accepting admission. At the time of interview, it is necessary to produce this certificate in original as proof of age failing which the candidate will not be considered for admission.
A personal interview is conducted to determine a candidate's interactive ability and intellectual of general awareness. The marks obtained by candidates are summed with the marks obtained in the qualifying examination to finalise the selection list. Candidates who are finally selected for admission will be intimated on the same day.
Admission will be on a first come first serve basis.
Candidates who are applying for admission will have to submit a physical fitness certificate validated from a registered medical practitioner. This is as per the prescribed format given in the information brochure.
Read more- Hotel Management Courses in India after class 12
There are mainly five theoretical subjects which are food service, beverage service, food and beverage control, hygiene and sanitation and business communication.
Hospitality Industry and the waiter
Classification and use of F&B Equipment
The F&B Service department
Preparation for service
Types of menu and cuisines
Forms of service, Breakfast Service
Kitchen stewarding, function catering and specialised F&B catering
Non- alcoholic beverages
Wines, Spirits, Liquors, cocktails, beers, bar
Food and wine harmony
Retail beverage outlets
Cost and Sales Concept
Control Process including cost benefit ratio, control cycle
Menu Engineering & Analysis
Controlling Food Sales
Beverage and labour control
Food contamination and spoilage
Sanitary procedure followed during food handling
Food and safety standards of India(FSSAI) and
Introduction to Business Communication
Types of Business Communication
Essentials of good business letter and
types of letters – Official, D.O
Communication with guest and Body
Electronic modes of communication:
This course is envisaged to develop skills in students related to professional food services and food and beverage management. Apart from these food service practicals are also conducted so that students can maintain and handle equipment according to the required standards.
Read more- How to Become a Chef
Name of the Institute
Institute of Hotel Management, Goa
Institute of Hotel Management and Catering Technology, Chennai
Institute of Hotel Management and Catering Technology, Lucknow
Institute of Hotel Management and Catering Technology
Institute of Hotel Management and Catering Technology, Dehradun
Institute of Hotel Management, Gurdaspur
Institute of Hotel Management and Catering Technology, Jaipur
Institute of Hotel Management and Catering Technology, Pusa, New Delhi
Institute of Hotel Management and Catering Technology, Chandigarh
Institute of Hotel Management, Hajipur, Bihar
Delhi Institute of Hotel Management, Lajpat Nagar, Delhi
La Sphere Hotel Management School, Mumbai
Amity University, Gurgaon
Food and beverage management graduates are recruited in the core operational areas of a hotel such as food & beverage production, front office, housekeeping, executive chefs, dietetics, catering, etc. Here are some of the career prospects along with the average salary that your diploma can provide.
F&B Service Manager
6 to 8 lacs
3 to 4 lacs
2 to 3 lacs
Assistant F&B manager
5 to 7 lacs
Guest service associate
1 to 2 lacs
Food and Beverage Supervisor
5 to 6 lacs
1 to 3 lacs
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