Manav Rachna-MRIIRS | Hotel Management Admissions 2025
ApplyAICTE Approved | AIU Member | 600+ Corporate Recruiters
Career Scope in Food and Beverage Services- Food and Beverage Service is the heart of the hospitality industry. With fast paced F&B services, there is a huge scope of career in food and beverage services in the present environment. Not only hotels and restaurants, food and beverage services are an important facet to all hospitality organizations like airlines, railways, corporate canteens, cruise liners and other allied industries. Candidates who wish to make a career in this field can pursue it both at undergraduate and postgraduate level. Apart from them, diploma and certificate courses are also available in food and beverage services. The top institutions at undergraduate level take admission through NCHM JEE, a national level hospitality and hotel level management entrance examination for granting Bachelor’s degree. Read here more about the career scope in food and beverage services.
F&B is a specialization that comes under hospitality management. The course requires candidates to have passed class 12 with a minimum of 50% with English as a compulsory subject. There are courses which vary from six months duration certificate courses to three to four-year bachelor's degrees especially as cooks, Operations Managers, Bakers and F&B Management, etc. Candidates can opt for a diploma in food and beverage services. These come along with options to pursue masters in particular specializations too. For admission to top IHM’s , we have NCHM JEE 2020 entrance test, group discussions and personal interviews for admissions. While applying for other colleges, it is recommended that you do a proper check on their affiliations, specializations and feedback from alumni.
Read More- Best Hospitality Management Courses That Give You edge
Food and Beverage industry is mostly defined by the output of its products and the professionals work tirelessly to gratify customers’ experience through their service. So there are some key skills an aspirant needs to possess for making a career in food and beverage services.
Passion for food beverages with sound knowledge of the latest trends in the food and beverage industry.
Management in diversity - Manage and work with a diverse staff from waiters to chefs to kitchen staff to cleaners.
He/she must be an excellent communicator.
He/she must possess a problem solving attitude.
A number’s person- You cannot manage your food, beverage, labour and additional costs if you are not good in math.
Exceptional organizational and inventory skills – You must know which area requires more attention and what products are good for the smooth operation of your hotel or restaurant.
Good sense of flavours- Taste is the most important sense and whether it is food or beverage, you must be very good in your tasting senses.
Passion for learning- You can only succeed and move to the upper level of your job position if you learn at every phase, each time everything new.
Hospitality education offered in India is not very big-budget. Developing an employable talent in the hotel and hospitality sector in sync to the needs of the present scenario has always been a challenge. However, lately there are slight reforms to put innovative practices in place to ensure the same. Here are some top Indian institutes which offer degrees and diplomas in food and beverage services.
Name of the Institute | Fees (INR) |
Institute of Hotel Management and Catering Technology, Chennai | 27,165 |
49,000 | |
Institute of Hotel Management and Catering Technology, Mumbai | 25,000 |
Institute of Hotel Management and Catering Technology, Lucknow | 21,000 |
38,000 | |
Institute of Hotel Management and Catering Technology, Dehradun | 33,000 |
Institute of Hotel Management and Catering Technology, Pusa, New Delhi | 90,000 |
Institute of Hotel Management and Catering Technology, Jaipur | 40,000 |
36,140 | |
Institute of Hotel Management and Catering Technology, Chandigarh | 23,500 |
Institute of Hotel Management and Catering Technology, Shimla | 36,650 |
La Sphere Hotel Management School, Mumbai | 30,000 |
85,000 | |
Amity University, Gurgaon | 1.6 lacs |
Ecole Hôtelière De Lausanne, Switzerland | Les Roches, International School Of Hotel Management, Switzerland |
Glion Institute Of Higher Education, Switzerland | Cornell University, USA |
Emirates Academy Of Hospitality Management | Oxford Brookes University, United Kingdom |
César Ritz Colleges, Le Bouveret, Switzerland | Les Roches International School Of Hotel Management, Spain |
Read more- Top 10 Hotel Management Institutes with their Fee Structure
F&B Service Manager- In this job profile, you need to organize, plan, and supervise the catering department. Food and Beverage Services Manager require excellent communication and leadership skills. They must be well-versed in sales and customer service including human resource management skills. It is essential for a manager to have knowledge of the services, industry and local area, and as well relevant legislation and regulations.
Food and Beverage Service Supervisor- Food and beverage supervisors supervise the kitchen staff, bar staff and beverage servers. They are responsible for resolving conflicts and problems, complaints , ensure customer satisfaction and maintain inventory control costs.
Executive Chef- In this job profile, one is responsible for managing the entire kitchen which includes training kitchen staff, planning menus, managing the budget of the kitchen. They supervise sous chefs, chefs, line cooks and kitchen helpers. An executive chef plans and writes menus, manages finances and preserves food quality by enforcing health and safety regulations.
Bartender- In such a job profile one has to prepare both alcoholic and non-alcoholic beverages for customers. The Bartender has to perform tasks like interacting with customers and clients, taking orders and serving snacks and drinks. The bartender must have a good knowledge of all types of drinks.
Waiter/ Waitress- Here one is responsible for presenting the necessary cutlery at a restaurant. He/she has to ensure the adequate and proper furnishings are available at the restaurant. A waiter/ waitress also needs to be well-aware of the menu of the restaurant he works in and must be able to suggest dishes/ beverages to customers in hand with the art of persuading his clients.
According to the analysis, a Food and Beverage Manager on an average earns approximately Rs 7 lakhs a year. At first there is a steep hike in salary for like first five to ten years. After that there is a stagnancy in the scale of pay unless one is appointed at a strategic managerial position.
Job roles | Salary |
F&B Service Manager | 6 to 8 lacs |
Assistant F&B manager | 5 to 7 lacs |
Food and Beverage Supervisor | 2 to 3 lacs |
Bartender | 2 to 3 lacs |
Head Chef | 3 to 4 lacs |
Cooking Teacher | 1 to 3 lacs |
Waiter/Waitresses | 1 to 2 lacs |
Guest service associate | 2 to 3 lacs |
Sports Nutritionist | 5 to 6 lacs |
Hello John,
With an AIR of 586 in NCHM-JEE, you have a reasonable chance of getting into IHM Pusa, especially if the past cutoffs were around 200-400. Your rank is competitive, and while IHM Pusa is one of the top institutes, there might still be a possibility of admission depending on the final cutoffs and the number of seats available.
Keep an eye on the counseling process and cutoff updates to confirm your admission status.
I hope this answer helps you. If you have more queries then feel free to share your questions with us we will be happy to assist you.
Thank you and wishing you all the best for your bright future.
Hello Aspirant,
For different sections, books of NCHM JEE are enlisted below :-
@English Language
Arihant General English for all Competitive Examinations (English) by Hari Mohan Prashad
Pearson’s English
High School English Grammar & Composition Revised Edition (English) 1st Edition by Wren and Martin
@Numerical Ability & Scientific Aptitude
Quantitative Aptitude by RS Aggarwal
Quantitative Aptitude by N.K. Singh
Quantitative Aptitude by Arihant
S Chand’s 30 days wonder for Maths
@Reasoning & Logical Deduction
Verbal Reasoning Book by R S Agarwal
Quantitative Aptitude ebook (ALL Parts Solved) by R S Agarwal
Verbal and Non-Verbal Reasoning by RS Aggarwal
501 Challenging Logical reasoning Practice Book
@Service Sector Aptitude
Arihant - The ultimate guide for Hotel Management
R Gupta’s book for Hotel Management
@General Knowledge & Current affairs
Pratiyogita Darpan
Manorama Yearbook
Lucent’s GK
Pearson India Yearbook
Arihant General Knowledge
For more details kindly check out the link given below :-
NCHMCT JEE Books 2022- Subject-wise Best Books for NCHM JEE Preparation (careers360.com)
I hope this information helps you.
Good Luck!!
Dear Student ,
IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .
It was established in 1969 . Total 19 faculty currently works here .
The following courses is offered here :
Facilities : Hostel, Library, Guest Room etc. facilities are available there
To know more about the courses, refer this :
Hope this helps !
Hello,
National Testing Agency (NTA) will release the NCHM JEE 2022 admit card in online mode tentatively in the first week of June 2022 on the official website, nchmjee.nta.nic.in. Visit the official website of NCHM JEE, nchmjeenta.nic.in. Click on the ‘NCHM JEE 2022 admit card’ tab. Enter your application number and date of birth. NCHMCT JEE 2022 admit card will appear on the screen. Download the admit card and take multiple printouts of the same for future reference. Keep an eye on the official website for the latest information.
Hi aspirant....!
Hope you're doing great...!
So, in response to your question. NCHMCT (National Center for Health Metrics and Technology ( NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY). The examination must be completed in the month of May. However, due to unforeseen circumstances, it has been postponed till June 18th, 2022. The admission cards are expected to be released in May. They did not however, they will release them. They will create an account for you on their official website. Please keep yourself up to date.
Hope this will helps you...!
GOOD LUCK....!
A career as a food scientist requires working full-time in the laboratory. He or she analyses data, works on computer programmes, and monitors the processors involved in food production. He or she examines raw materials and surroundings to detect problems. A food scientist is employed in research universities, government agencies, departments, and private entities such as food production facilities in order to do research work in terms of studying food production, storage, and transportation facilities.
A career as a food inspector comes with the responsibility to ensure the food is healthy for human consumption. A food inspector inspects the food processing entities, manufacturing companies, restaurants, and dairy farms to collect samples for investigating the quality of food ingredients and preservatives being used in the food product to be sold in the market. Continue reading to learn everything you need to know about how to become a food inspector.
A Food Engineer is a professional who is responsible for processing, packaging, and improving food products. He or she either works in the agricultural or food processing industry holding the responsibility of ensuring higher quality of food products including safety, supply, nutrition, and value.
Food technologists are responsible for developing healthy and safe food. They ensure the food being produced is hygienic and tastes the finished product. A Food technologist's career requires working in product development and with food product suppliers. This study is a blend of principles of management, science, and marketing to produce or develop quality and hygienic food.
In a career as family social worker, an individual help those people who grow up in dysfunctional families and suffer from mild to extreme dysfunction. Some people are able to overcome the obstacles that childhood brought them and have a positive impact on the future. This negative behavior brings great pressure on family members. Sometimes they need help to learn how to deal with certain family situations or problems faced on a personal level. Individuals who opt for a career as family social worker can help restore harmony by providing services to families in crisis.
Individuals in chef career path work responsibilities include planning the menu, observing the kitchen, and supervising the entire kitchen staff. In the beginning, a trainee chef might be asked to wash dishes, clean the kitchen, and chop vegetables. There is a gradual process of learning and growth to reach the final destination ‘head chef’.
Every restaurant needs a culinarian and the country has a thousand great restaurant chains. So, there are immense career opportunities as well. In this article, we will discuss Chef roles and responsibilities, how to become a Chef in India, Chef skills, Chef eligibility, how to become chef after 12th and Chef qualification.
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
Event Managers are professionals responsible for planning, organising, and executing various types of events, ensuring they run smoothly and meet the desired objectives. They coordinate all aspects, from selecting venues and managing budgets to overseeing logistics and collaborating with suppliers. Event Managers work closely with clients to understand their goals and tailor events accordingly.
Event Managers manage teams, delegate tasks, and handle unexpected challenges to ensure events are successful. Strong organisational, communication, and problem-solving skills are vital in this role. They operate in diverse settings, including corporate, social, and entertainment events, and may work independently or for event management companies.
Also read: Bachelor of Event Management (BEM) Course
A travel agent works in the tour and travel industry. His or her work responsibility involves arranging travel for the end clients such as individuals, corporations, or groups on behalf of suppliers such as hotels, airlines, package tours, and other facilities. A travel agent involves working for an independent travel agency or can be a part of a travel agency.
Individuals who opt for a career as a travel agent are involved in planning trips for their clients in their day-to-day life. Travel agents stay updated about the hospitality and travel industry. Students can pursue some travel agent courses, such as BTTM (Bachelor of Tourism and Travel Management), and MTHM (Master in Tourism and Hotel Management) to become a travel agent.
A hotel manager manages the hotel staff and services provided to clients and guests. Individuals in the hotel management career path, negotiate on contracts with vendors providing various services in the hotel. He or she coordinates with different departments to ensure that the best services and facilities are provided to guests.
The hotel manager manages the hotel's budget. He or she supervises staff and maintains rules and regulations. The hotel manager handles customer relationships and solves their issues. Here, in this article, we will discuss the details of a hotel management career, and how to get into a hotel management career.
A food stylist is a culinary art specialist who is responsible for making the food look arranged in a presentable way decked up with accessories for a close shot. He or she works with chefs, photographers and editors.
The bartender is the person who mixes and serves drinks at the bar. He or she helps the people to serve drinks at parties which adds to the glamour of the event or the night and makes the environment like a party mood. It is difficult to plan parties without the help of a bartender serving beers and alcohol with all the mixing techniques.
Students can pursue BHM (Bachelor of Hotel Management), or other related courses to opt for a bartender career in India. Here, in this article, we will discuss the details of how to become a Bartender in India, bartending a good job, bartender career growth, bartender roles and responsibilities, bartender courses in India, and bartender skills.
A Station Master is also known as SM in its abbreviated form. He or she is an executive employed by Indian Railway Recruitment Board responsible for running trains at a station. The role of Station Master comes with the responsibility of being in charge of running trains at the station assigned to him or her.
A career as Station Master requires to holds the responsibility to operate signals and ensure everything is as per the railway rules and regulations. The primary responsibility of the Station Master is ensuring that all the passenger amenities are fit and fine at his or her station so that travellers do not face any problems.
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
A travel agent works in the tour and travel industry. His or her work responsibility involves arranging travel for the end clients such as individuals, corporations, or groups on behalf of suppliers such as hotels, airlines, package tours, and other facilities. A travel agent involves working for an independent travel agency or can be a part of a travel agency.
Individuals who opt for a career as a travel agent are involved in planning trips for their clients in their day-to-day life. Travel agents stay updated about the hospitality and travel industry. Students can pursue some travel agent courses, such as BTTM (Bachelor of Tourism and Travel Management), and MTHM (Master in Tourism and Hotel Management) to become a travel agent.
A travel journalist is one who travels to different locations, explores them, and researches their history and cultural heritage. The travel journalist plans and organises the trip and looks after factors such as bookings, routes, destinations to visit, expenses, and other logistics. The travel journalist writes about the experience throughout the journey on various social media platforms, magazines, or even blogs.
He or she might also create travel guidebooks or memoirs to guide other tourists through his or her experience. Here, in this article, we will be discussing what a travel journalist does, travel journalist's salary is, how to become a travel journalist, how a travel journalist is in India, what a travel journalist's job description is, and what is travel journalism.
A travel planner is a professional who assists clients or people in planning and organising their trips. He or she is responsible for making arrangements for the client's travel requirements such as reservations, booking flights, and arranging transport. A travel planner may also visit the holiday destinations and resorts to help the clients make informed decisions.
In a career as a travel planner, he or she must design cost-effective travel packages according to the client's needs and budget and provide the best recommendations to them. The travel planner oversees the negotiations for the accommodation, transportation, rental companies, tour guides and restaurants for the clients to get the maximum benefits of trips.
AICTE Approved | AIU Member | 600+ Corporate Recruiters
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 25 LPA
NAAC A+ Accredited | Scholarships worth 170 CR
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Accepted by more than 11,000 universities in over 150 countries worldwide