Manav Rachna-MRIIRS | Hotel Management Admissions 2025
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What Does it Mean to Be a Chef- Cooking at present is a high flying career with a lot of challenges and enriching opportunities. But what does it mean to be a chef? Well, formal education is not necessary to follow the path of becoming a chef. However if you have a relevant degree or say diploma in addition to the industrial training and apprenticeship your way becomes quite smooth. To become a chef, most cooks start their career by learning the basic fundamentals of food preparation, spending years honing their skills and then finally stepping to that last step of the ladder. Although it does take years of hard work but in addition to that you should also possess a bucket of few high priority skills and training. So, let’s have a look on how to become a chef and the career path of a chef.
Eligibility Criteria | 10+2 with a minimum aggregate of 60% / Entrance Test |
Degree level | Diploma, certificate, associate and Bachelor's degree available |
Degree Field | Culinary arts or related field |
Duration of the course | Institutes under NCHM- 3 year diploma Private institutions- 4 year diploma |
Experience required to become a chef | Professional kitchen experience; apprenticeships after diploma course |
Average Salary | 2.5 lacs per annum( fresher) |
There are a number of strategies and methods available for those who wish to pursue a career as a chef. These include the following -
The best choice would be to opt for a course in hotel management from the reputed hotel management institutions in India.
There are around 20 government run institutes across the country, which provide you with the best faculty and are registered under (NCHM) National Council of Hotel Management.
A number of hotel chains also conduct the program in collaboration with the institutes to help students.
Students can also enroll themselves in private institutions that are endorsed by the All India council for Technical Education( AICTE) and are affiliated with foreign institutions of hotel management.
The various number of food craft institutes across the country also offer diploma courses in catering and food processing. The minimum qualification requirement for them is class X with 60% percentage.
The food craft courses are conducted on a large scale in batches and they cover a number of aspects of food preparation and presentation.
As the duration of these courses is normally 6 to 18 months, on course completion students can find junior level employment in hotels and over a period of time and practice, they can reach the supervisory cadre.
The chef courses in India are of different categories across many hotel management institutes in the country. There are many institutes which even offer such courses in collaboration with hotels. Here are some of the best chef courses that include a bachelor's degree or a diploma.
Post Graduate Diploma in culinary arts | Diploma in food & beverage service |
Diploma in kitchen management | |
Diploma in bakery & patisserie | Diploma in culinary arts |
Craft certification course in food production | Craftsmanship course in food & beverage service |
Craftsmanship course in food production & patisserie |
There are different career roads you can take in the restaurant industry depending on your skills, interest zones and strengths. Once you complete a bachelor's degree, a certificate or a diploma course from an institute, you can join a hotel as an apprentice or intern. You can also go for an apprenticeship from the hotel after completion of your class 12.
A trained chef is even entitled to get placements into the air catering industries or the food processing companies, catering in confectionaries, clubs, cruise and corporate companies. Experienced chefs can open their own startups or businesses.
There is a high turnover rate in the industry of jobs in hotel management as head cooks and chefs. The competition for the highest paying positions in upscale establishments will be strong. Most of the chefs enter the hotel industry through entry-level positions and work their way up with experience and training. Here is the chef hierarchy that you can get aware of, which is mostly followed in the restaurants.
Executive Chef– An executive chef is superior to the group of chefs in the kitchen. This position is reached after one has worked in all the other positions as a chef and has gained quite enough experience in the field. With the position, also comes a great responsibility as an executive chef is the final authority in making any decision related to the hotel’s kitchen. The responsibilities may include from procuring the ingredients to deciding the menu.
Sous Chef– A Sous Chef is a position where one is in-charge of the kitchen. Minimum of 6 years are required in the job to reach this position. A sous chef must have the skills and talent of making new recipes. He/she must be an innovative person in his/her recipes’ presentation.
Chef- An employee can expect to be promoted to a chef generally after two years of finishing his training. Here the promotions are solely dependent on the candidate’s performance just like in any other sectors.
Trainee- When you complete your diploma or degree course, irrespective of what you have done you are first appointed as a trainee in the hotel kitchen. You can also be appointed for any specific section such as Chinese, Italian, French, Desserts and pastry or continental, etc.
The salary of a chef solely and purely depends on their skills and expertise. With years of practice and experience, one can earn more than 6 lakhs per annum. For executive chefs, the sky's the limit. Here you can get a rough idea of the salary for the various job profiles of a chef.
Job Position | Salary(INR)* |
Executive chef | 6,80,600 |
Sous chef | 4,88,500 |
Food and Beverage Manager | 5,65,800 |
Cafe Manager | 5,42,800 |
Trainee | 2,50,000 |
Chef | 3,60,000 |
*- The salary values given are just the approximate figures. The salaries may depend from hotel to hotel.
Thus candidates will step towards the career they wish only if they pursue a course which benefits them in the direction of their specialization. These details for how to become a chef will help you in achieving your dream job.
The minimum qualification is 10+2 with a minimum aggregate of 60% / Entrance Test.
The freshers earn near about 2.5 lakhs per annum. The salary increases as per the experience in a particular industry.
A trained chef is entitled to get placements into the air catering industries or the food processing companies, catering in confectionaries, clubs, cruise and corporate companies. Experienced chefs can open their own startups or businesses.
Well as soon as you complete your degree you cannot be placed at a level of head chef. There are various steps you need to go through. And that comes with years in the industry. The hierarchy is executive chef, sous chef, chef and trainee.
Candidates must opt culinary arts or related field to get into the profession of chef.
Hello John,
With an AIR of 586 in NCHM-JEE, you have a reasonable chance of getting into IHM Pusa, especially if the past cutoffs were around 200-400. Your rank is competitive, and while IHM Pusa is one of the top institutes, there might still be a possibility of admission depending on the final cutoffs and the number of seats available.
Keep an eye on the counseling process and cutoff updates to confirm your admission status.
I hope this answer helps you. If you have more queries then feel free to share your questions with us we will be happy to assist you.
Thank you and wishing you all the best for your bright future.
Hello Aspirant,
For different sections, books of NCHM JEE are enlisted below :-
@English Language
Arihant General English for all Competitive Examinations (English) by Hari Mohan Prashad
Pearson’s English
High School English Grammar & Composition Revised Edition (English) 1st Edition by Wren and Martin
@Numerical Ability & Scientific Aptitude
Quantitative Aptitude by RS Aggarwal
Quantitative Aptitude by N.K. Singh
Quantitative Aptitude by Arihant
S Chand’s 30 days wonder for Maths
@Reasoning & Logical Deduction
Verbal Reasoning Book by R S Agarwal
Quantitative Aptitude ebook (ALL Parts Solved) by R S Agarwal
Verbal and Non-Verbal Reasoning by RS Aggarwal
501 Challenging Logical reasoning Practice Book
@Service Sector Aptitude
Arihant - The ultimate guide for Hotel Management
R Gupta’s book for Hotel Management
@General Knowledge & Current affairs
Pratiyogita Darpan
Manorama Yearbook
Lucent’s GK
Pearson India Yearbook
Arihant General Knowledge
For more details kindly check out the link given below :-
NCHMCT JEE Books 2022- Subject-wise Best Books for NCHM JEE Preparation (careers360.com)
I hope this information helps you.
Good Luck!!
Dear Student ,
IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .
It was established in 1969 . Total 19 faculty currently works here .
The following courses is offered here :
Facilities : Hostel, Library, Guest Room etc. facilities are available there
To know more about the courses, refer this :
Hope this helps !
Hello,
National Testing Agency (NTA) will release the NCHM JEE 2022 admit card in online mode tentatively in the first week of June 2022 on the official website, nchmjee.nta.nic.in. Visit the official website of NCHM JEE, nchmjeenta.nic.in. Click on the ‘NCHM JEE 2022 admit card’ tab. Enter your application number and date of birth. NCHMCT JEE 2022 admit card will appear on the screen. Download the admit card and take multiple printouts of the same for future reference. Keep an eye on the official website for the latest information.
Hi aspirant....!
Hope you're doing great...!
So, in response to your question. NCHMCT (National Center for Health Metrics and Technology ( NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY). The examination must be completed in the month of May. However, due to unforeseen circumstances, it has been postponed till June 18th, 2022. The admission cards are expected to be released in May. They did not however, they will release them. They will create an account for you on their official website. Please keep yourself up to date.
Hope this will helps you...!
GOOD LUCK....!
A career as a food scientist requires working full-time in the laboratory. He or she analyses data, works on computer programmes, and monitors the processors involved in food production. He or she examines raw materials and surroundings to detect problems. A food scientist is employed in research universities, government agencies, departments, and private entities such as food production facilities in order to do research work in terms of studying food production, storage, and transportation facilities.
A career as a food inspector comes with the responsibility to ensure the food is healthy for human consumption. A food inspector inspects the food processing entities, manufacturing companies, restaurants, and dairy farms to collect samples for investigating the quality of food ingredients and preservatives being used in the food product to be sold in the market. Continue reading to learn everything you need to know about how to become a food inspector.
A Food Engineer is a professional who is responsible for processing, packaging, and improving food products. He or she either works in the agricultural or food processing industry holding the responsibility of ensuring higher quality of food products including safety, supply, nutrition, and value.
Food technologists are responsible for developing healthy and safe food. They ensure the food being produced is hygienic and tastes the finished product. A Food technologist's career requires working in product development and with food product suppliers. This study is a blend of principles of management, science, and marketing to produce or develop quality and hygienic food.
In a career as family social worker, an individual help those people who grow up in dysfunctional families and suffer from mild to extreme dysfunction. Some people are able to overcome the obstacles that childhood brought them and have a positive impact on the future. This negative behavior brings great pressure on family members. Sometimes they need help to learn how to deal with certain family situations or problems faced on a personal level. Individuals who opt for a career as family social worker can help restore harmony by providing services to families in crisis.
Individuals in chef career path work responsibilities include planning the menu, observing the kitchen, and supervising the entire kitchen staff. In the beginning, a trainee chef might be asked to wash dishes, clean the kitchen, and chop vegetables. There is a gradual process of learning and growth to reach the final destination ‘head chef’.
Every restaurant needs a culinarian and the country has a thousand great restaurant chains. So, there are immense career opportunities as well. In this article, we will discuss Chef roles and responsibilities, how to become a Chef in India, Chef skills, Chef eligibility, how to become chef after 12th and Chef qualification.
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
Event Managers are professionals responsible for planning, organising, and executing various types of events, ensuring they run smoothly and meet the desired objectives. They coordinate all aspects, from selecting venues and managing budgets to overseeing logistics and collaborating with suppliers. Event Managers work closely with clients to understand their goals and tailor events accordingly.
Event Managers manage teams, delegate tasks, and handle unexpected challenges to ensure events are successful. Strong organisational, communication, and problem-solving skills are vital in this role. They operate in diverse settings, including corporate, social, and entertainment events, and may work independently or for event management companies.
Also read: Bachelor of Event Management (BEM) Course
A travel agent works in the tour and travel industry. His or her work responsibility involves arranging travel for the end clients such as individuals, corporations, or groups on behalf of suppliers such as hotels, airlines, package tours, and other facilities. A travel agent involves working for an independent travel agency or can be a part of a travel agency.
Individuals who opt for a career as a travel agent are involved in planning trips for their clients in their day-to-day life. Travel agents stay updated about the hospitality and travel industry. Students can pursue some travel agent courses, such as BTTM (Bachelor of Tourism and Travel Management), and MTHM (Master in Tourism and Hotel Management) to become a travel agent.
A hotel manager manages the hotel staff and services provided to clients and guests. Individuals in the hotel management career path, negotiate on contracts with vendors providing various services in the hotel. He or she coordinates with different departments to ensure that the best services and facilities are provided to guests.
The hotel manager manages the hotel's budget. He or she supervises staff and maintains rules and regulations. The hotel manager handles customer relationships and solves their issues. Here, in this article, we will discuss the details of a hotel management career, and how to get into a hotel management career.
A food stylist is a culinary art specialist who is responsible for making the food look arranged in a presentable way decked up with accessories for a close shot. He or she works with chefs, photographers and editors.
The bartender is the person who mixes and serves drinks at the bar. He or she helps the people to serve drinks at parties which adds to the glamour of the event or the night and makes the environment like a party mood. It is difficult to plan parties without the help of a bartender serving beers and alcohol with all the mixing techniques.
Students can pursue BHM (Bachelor of Hotel Management), or other related courses to opt for a bartender career in India. Here, in this article, we will discuss the details of how to become a Bartender in India, bartending a good job, bartender career growth, bartender roles and responsibilities, bartender courses in India, and bartender skills.
A Station Master is also known as SM in its abbreviated form. He or she is an executive employed by Indian Railway Recruitment Board responsible for running trains at a station. The role of Station Master comes with the responsibility of being in charge of running trains at the station assigned to him or her.
A career as Station Master requires to holds the responsibility to operate signals and ensure everything is as per the railway rules and regulations. The primary responsibility of the Station Master is ensuring that all the passenger amenities are fit and fine at his or her station so that travellers do not face any problems.
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
A travel agent works in the tour and travel industry. His or her work responsibility involves arranging travel for the end clients such as individuals, corporations, or groups on behalf of suppliers such as hotels, airlines, package tours, and other facilities. A travel agent involves working for an independent travel agency or can be a part of a travel agency.
Individuals who opt for a career as a travel agent are involved in planning trips for their clients in their day-to-day life. Travel agents stay updated about the hospitality and travel industry. Students can pursue some travel agent courses, such as BTTM (Bachelor of Tourism and Travel Management), and MTHM (Master in Tourism and Hotel Management) to become a travel agent.
A travel journalist is one who travels to different locations, explores them, and researches their history and cultural heritage. The travel journalist plans and organises the trip and looks after factors such as bookings, routes, destinations to visit, expenses, and other logistics. The travel journalist writes about the experience throughout the journey on various social media platforms, magazines, or even blogs.
He or she might also create travel guidebooks or memoirs to guide other tourists through his or her experience. Here, in this article, we will be discussing what a travel journalist does, travel journalist's salary is, how to become a travel journalist, how a travel journalist is in India, what a travel journalist's job description is, and what is travel journalism.
A travel planner is a professional who assists clients or people in planning and organising their trips. He or she is responsible for making arrangements for the client's travel requirements such as reservations, booking flights, and arranging transport. A travel planner may also visit the holiday destinations and resorts to help the clients make informed decisions.
In a career as a travel planner, he or she must design cost-effective travel packages according to the client's needs and budget and provide the best recommendations to them. The travel planner oversees the negotiations for the accommodation, transportation, rental companies, tour guides and restaurants for the clients to get the maximum benefits of trips.
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