Top 8 Highest Paying Hospitality Jobs : Hotel Manager, Event Manager, Executive Chef
Top 8 Highest Paying Hospitality Jobs: When we talk about the hospitality and travel sector, hospitality jobs are always trending in India. When gained experience, these jobs become highest paying hospitality jobs. Hotel management graduates from top hotel management colleges in India are hired not only in hotels, but also restaurants, bars, night clubs, retail, facility management, spas, airlines as well as cruise lines. Also the admission to these colleges is granted on the basis of national level hotel management entrance exam, NCHM JEE. Youth are now considering hotel management as an option to enter the industry. When it comes to finding the right job, the first factor one considers is salary i.e the highest paying hospitality job. Many hospitality jobs offer the opportunity to earn a higher income and advance to even higher-paying positions. Let us check in detail the top 8 highest paying hospitality jobs in India.
What is a hospitality job?
If you dig deep in the career in hospitality, you will find there are a plethora of options available across the globe. But in the right terms, “What is a hospitality job?” A hospitality job is a career that involves working directly with customers in restaurants, hotels, theme parks and similar facilities designed for recreational activities. Although many hospitality positions are people-facing, some offer opportunities in background support, such as accounting, marketing and sales. Many hotel management graduates start with entry-level positions and go on getting the highest pay in the hospitality sector. Alongwith the hotel management UG courses, candidates do pursue higher education sometimes with extensive experience in the industry. In a higher paying role, you’ll likely be able to take on additional responsibilities that can help you build your skills in areas like people management and leadership.
Top 8 Highest Paying Hospitality Jobs
1. Hotel Manager
2. Restaurant Manager
3. Executive Chef
5. Event Manager
6. Travel Manager
7. Food and Beverage Director
8. Housekeeping Director
Hotel managers run hotels, motels and other lodgings. He is responsible for all aspects of the operations at the facility, including managing the staff, overseeing the guest experience and ensuring that all guests’ needs are met throughout their stays. A hotel’s general manager should also serve as a brand ambassador, supporting the culture and goals of the company. They are supposed to create budget and room rates , hire, train and interview new staff along with helping guests in solving any issues they have. A person working as a Hotel Manager in India typically earns around Rs. 46,700 per month. Their salaries may range anywhere from Rs. 21,500(lowest) to Rs. 74,300 (highest) per month.
A restaurant manager oversees the operations of a dining establishment. All types of restaurants have managers, although higher-end restaurants tend to offer higher salaries.The responsibilities include recruiting and hiring restaurant staff , their training, restaurant marketing strategies, training, adjudging food quality, developing menus as well as greeting and serving restaurant guests. The average salary of a restaurant manager in India is Rs. 4,07,000 and the highest can range upto Rs. 7,03,000 per annum.
Executive chefs work in kitchens in restaurants and hotels to oversee their daily operations. Their duties may include hiring, training and managing kitchen staff members, maintaining the quality of the food served, planning menus and drink pairings, making sure that all dishes are prepared correctly, promptly and freshly, coordinating tasks for other members of the team, reviewing and coordinating staffing and obtaining feedback on service and food quality. And ofcourse the salary depends on whether one is a Michelin star chef, 5 star hotel chef, cruise ship chef or trainee chef. A skilled chef can expect an average starting salary of ₹ 2,24,600. The highest salaries can exceed ₹ 25,00,000.
A sommelier works in a restaurant or hotel to manage the wine offerings. Some of the most common duties include creating wine lists, maintaining and rotating the stock of wine, making suggestions of wine pairings to customers and waitstaff and ordering wine from vineyards and other providers. To become a sommelier, you should have a passion for wine tasting and strong communication skills. The average salary of a sommelier is Rs. 56,000 per month.
Your event management degree can act as an interesting aspect for you in this case. Being an event manager there will be several doors opened for you as event planner, party planner, conference manager, bridal consultant. You will be organizing and planning weddings, conventions and various big meetings paying attention to even the minutest detail. The average salary of an Event Manager is Rs. 4, 71,805 per annum.
In the travel and tourism sector, a travel manager directs, operates and administers a travel program through a travel agency. The main duties often include making travel arrangements for business executives and other staff members, although they may work directly with clients to book personal travel through an agency. The average salary of a travel agency manager is Rs. 3,80,000 per annum.
Food and Beverage Director
Career in food and beverage service has long term perks. Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. He plans, coordinates, and oversees special events. The average salary in a top hotel is near about Rs. 13,00,00 lakhs per annum( as per Payscale).
These professionals handle teams of housekeepers to ensure the highest standards in housekeeping in the hospitality industry. It’s a tough job that requires strong troubleshooting skills, HR acumen and the ability to take care of customers. The director of housekeeping is paid well for this expertise, with an average salary of Rs. 4,00,000 annually.
Frequently Asked Question (FAQs) - Top 8 Highest Paying Hospitality Jobs : Hotel Manager, Event Manager, Executive Chef
Question: What is the average salary of a housekeeping manager?
The average salary is Rs. 4,00,000 annually.
Question: What are the duties of a travel manager?
The main duties often include making travel arrangements for business executives and other staff members.
Question: What is the average salary of a restaurant manager in India?
The average salary of a restaurant manager in India is Rs. 4,07,000 and the highest can range upto Rs. 7,03,000 per annum.
Question: What is a hospitality job?
A hospitality job is a career that involves working directly with customers in restaurants, hotels, theme parks and similar facilities designed for recreational activities.
Question: How is admission granted to top hotel management colleges in India?
The admission is granted on the basis of a national level exam, NCHM JEE.