CII-Institute of Hospitality Admissions 2025
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Hotel Management: Types of Job profiles- The demand for hotel management professionals is high already and shows an exponential rise with the increasing number of hotels being set up in India and all over the world. Hotel management can involve jobs like Hotel & Restaurant management, Hospital Administration and Catering, Cruise Ship Hotel management, Hotel and Tourism Associations, Club management, Airline Catering and Cabin Services, Guest Houses, Forest Lodges amongst others. There are multiple job profiles in hotel management and scope of career in hospitality management depending upon the education of the candidate, work experience, skills and ability to handle tough situations. You can have increased chances of good placement if you pursue your degree through national level hotel management colleges for which entry is through NCHM JEE. Check here the various types of job profiles in hotel management.
'What are the different hotel management fields?' This is a question that pops up in every candidate's mind before opting for Hotel Management. Whether its a degree, diploma or certificate courses, all these ensure jobs in different fields. Candidates can check here the job prospects.
The trained hotel management professionals have privilege over untrained graduates when it comes to job level in the hotel and hospitality industry. The reason is obvious as many hotels are not willing to invest in recruits rather having trained ones. The one through top notch IHM’s in which entry is through NCHM JEE 2020, are offered a good starting salary. Candidates who are looking for a career in hotel management should have good communication skills, leadership qualities and a pleasing personality with required skills. Given below are some of the job profiles for hotel management.
Hotel Manager
Food and Beverage Manager
Sales Manager
Front office Manager
Chef
Banquet manager
Housekeeping Manager
Floor Supervisors
Waiter/Waitresses
Porter
Concierge
A Hotel Manager looks after all the operations carried out in the hotel including day-to-day activities in an organization. They take responsibility for a variety of duties including managing each and every thing from accounting to sales, customer service and business development. He/ she is expected to set up the standard of the hotel and is also the person in-charge to devise plans to promote the popularity of the restaurant or hotel. They ensure that best quality food is offered to their guests and are also indulged with the working of the banquet department. They are also referred to as Hotel Operations Manager.
The senior person in an office environment who is accountable for preserving a professional work environment along with administrative support and staff supervision is called the front office manager. They carry out many responsibilities, sometimes even at the discretion of the organisation owner. He can work anywhere like hotels, spas, resorts and retreats. The key responsibilities of a Front office manager are :
Dealing with guests
Managing and training the Front Office staff
Arranging staff scheduling
Acting as liaison between General Manager and staff
Ensuring the front desk provides a professional and friendly service for guests
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 32 LPA | Last Date : 20th Jun'25!
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These are the professionals who have some years of experience and help hotels in making the money. They work with senior sales managers planning for sales promotion. Possessing complete knowledge of each and every service offered by the hotel is important for making a successful sale. Work experience is an important factor to succeed in this occupation, so internship is highly desired by the candidates. Employers hire for those hotel sales managers who are decisive, flexible, motivated,creative and reliable. As there is a potential pressure to generate sales, hotel sales managers must be able to handle the stress appropriately.
Food and beverage service managers supervise the day to day operations of dining arrangements and bars. They order supplies, create schedules, ensure customer satisfaction, and train new employees. Additionally, food and beverage service managers handle some human resource and administration duties like employee records, payroll and customer complaints. These professionals may work at fast food chains, upscale restaurants or cafeterias. The job requires long hours, and many pubs, bars, and hotels are busiest on weekends. They must also have the ability to solve problems and the customer service skills.
The Banquet Manager is entitled to coordinate the delivery of all food and beverages for parties, functions, events, conferences held in the hotel. He needs to work very closely with the food and beverage service manager and the catering department to ensure that food and drinks and timely snacks are presented to the guests.
A chef is the one behind the scenes in the hotel and hospitality industry. There are various lessons aspirants take on how to become a chef. Most people work their way upto the level of a chef by being in the line of cooks for several years in which they acquire the managerial skills required to oversee the kitchen. People in this role supervise sous chefs, cooks and other kitchen employees. They typically prepare the food also, order all of the food and plan the meals in the kitchen.
Read more -Important Chef qualifications and Skills
The housekeeping manager gives training to staff. He also monitors inventory and ensures that the standards of housekeeping in the place are met. This position normally requires at least three years of experience in housekeeping as well of managerial experience. They are responsible for ensuring that the entire hotel premises including the guest rooms, banquet rooms, conference rooms and reception area are healthy, clean and maintained well.
Floor supervisors are responsible for maintaining the guest areas, working areas clean and in an orderly manner. They have to keep a routine check on the assigned staff. They also monitor the revenue an establishment generates on a daily basis. They create and maintain reports based on key performance indicators and submit it to their managers regularly. Floor supervisors make sure of the disciplinary standards of the staff. They collaborate with their manager and train new hires on company policy. They also delegate day to day tasks as required on a needed basis.
Waiters and waitresses work in bars, restaurants, hotels, casinos, and other food-serving places. They are indulged directly with the customers taking the orders, serving food and beverages. Though no formal education is required, waiters/waitresses must possess strong communication and interpersonal skills. They need to be detail-oriented when presenting food to the customers. This job is suitable for people in the hospitality industry who want to indulge with customers face-to-face.
A concierge provides various services to the customers interacting directly with them. They may have to respond to requests like “Can you book our table for reservation?” or apprehend what customers might need. These services could range from arranging for a babysitter to getting tickets to a show to suggesting a restaurant. At some hotels, concierge is an entry-level position. However, some luxury hotels need concierges who have years of hotel and hospitality industry experience. A concierge needs a problem solving attitude or say skills with wide ranging customer-service skills and can handle difficult patrons.
Porters are tasked with baggage handling for whatever guests are assigned to them. They might bring luggage up to guests’ rooms or take the baggage to the lobby. A porter is one of many support staff positions in the hospitality industry. Another common position is that of valet (also known as parking lot attendant). A valet parks patrons’ cars when they come to a hotel, restaurant, or other venue.
Hello John,
With an AIR of 586 in NCHM-JEE, you have a reasonable chance of getting into IHM Pusa, especially if the past cutoffs were around 200-400. Your rank is competitive, and while IHM Pusa is one of the top institutes, there might still be a possibility of admission depending on the final cutoffs and the number of seats available.
Keep an eye on the counseling process and cutoff updates to confirm your admission status.
I hope this answer helps you. If you have more queries then feel free to share your questions with us we will be happy to assist you.
Thank you and wishing you all the best for your bright future.
Dear
According to the information in the NCHM-JEE Exam , you are not required to attempt all questions . The exam consists of 200 questions , and you can attempt as many questions as you like within the given time limit of 3 hours . There is no limit on the number of questions you can attempt from each section.
For finding the best college you can get use College predictor tool.
Thanks.
Hello Aspirant,
For different sections, books of NCHM JEE are enlisted below :-
@English Language
Arihant General English for all Competitive Examinations (English) by Hari Mohan Prashad
Pearson’s English
High School English Grammar & Composition Revised Edition (English) 1st Edition by Wren and Martin
@Numerical Ability & Scientific Aptitude
Quantitative Aptitude by RS Aggarwal
Quantitative Aptitude by N.K. Singh
Quantitative Aptitude by Arihant
S Chand’s 30 days wonder for Maths
@Reasoning & Logical Deduction
Verbal Reasoning Book by R S Agarwal
Quantitative Aptitude ebook (ALL Parts Solved) by R S Agarwal
Verbal and Non-Verbal Reasoning by RS Aggarwal
501 Challenging Logical reasoning Practice Book
@Service Sector Aptitude
Arihant - The ultimate guide for Hotel Management
R Gupta’s book for Hotel Management
@General Knowledge & Current affairs
Pratiyogita Darpan
Manorama Yearbook
Lucent’s GK
Pearson India Yearbook
Arihant General Knowledge
For more details kindly check out the link given below :-
NCHMCT JEE Books 2022- Subject-wise Best Books for NCHM JEE Preparation (careers360.com)
I hope this information helps you.
Good Luck!!
Dear Student ,
IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .
It was established in 1969 . Total 19 faculty currently works here .
The following courses is offered here :
Facilities : Hostel, Library, Guest Room etc. facilities are available there
To know more about the courses, refer this :
Hope this helps !
Hello,
National Testing Agency (NTA) will release the NCHM JEE 2022 admit card in online mode tentatively in the first week of June 2022 on the official website, nchmjee.nta.nic.in. Visit the official website of NCHM JEE, nchmjeenta.nic.in. Click on the ‘NCHM JEE 2022 admit card’ tab. Enter your application number and date of birth. NCHMCT JEE 2022 admit card will appear on the screen. Download the admit card and take multiple printouts of the same for future reference. Keep an eye on the official website for the latest information.
A food scientist enhances the safety, quality, and nutrition of food products. They work on developing recipes, testing for quality, analysing nutrition, optimising processes, and ensuring regulatory compliance. Their work spans labs, factories, and offices, often in collaboration with engineers and quality teams to create safe, innovative, and cost-effective food solutions for the market.
A Food Inspector ensures the safety and quality of food by inspecting facilities, enforcing regulations, and preventing contamination. They examine food products, check sanitation practices, and uphold public health standards. The role requires knowledge in food science or biology, relevant certifications, and strong analytical skills. Their work is essential in preventing foodborne illnesses and maintaining hygiene standards
A food engineer applies engineering principles to food production, processing, packaging, and storage to ensure safety, quality, and sustainability. They design processing systems, develop packaging and storage solutions, handle supply chain issues, and ensure compliance with food safety standards. Their work combines engineering, biology, and chemistry to improve food systems.
A Food Technologist develops safe, nutritious, and innovative food products through research, quality control, and process design. They work in labs, processing units, and sometimes on-site to ensure food safety and customer satisfaction. With growing demand for healthy and processed foods, this career plays a crucial role in modern food production and technology.
In a career as family social worker, an individual help those people who grow up in dysfunctional families and suffer from mild to extreme dysfunction. Some people are able to overcome the obstacles that childhood brought them and have a positive impact on the future. This negative behavior brings great pressure on family members. Sometimes they need help to learn how to deal with certain family situations or problems faced on a personal level. Individuals who opt for a career as family social worker can help restore harmony by providing services to families in crisis.
Individuals in chef career path work responsibilities include planning the menu, observing the kitchen, and supervising the entire kitchen staff. In the beginning, a trainee chef might be asked to wash dishes, clean the kitchen, and chop vegetables. There is a gradual process of learning and growth to reach the final destination ‘head chef’.
Every restaurant needs a culinarian and the country has a thousand great restaurant chains. So, there are immense career opportunities as well. In this article, we will discuss Chef roles and responsibilities, how to become a Chef in India, Chef skills, Chef eligibility, how to become chef after 12th and Chef qualification.
An Event Manager plans, coordinates, and oversees events like weddings, conferences, and festivals. They work with clients to understand needs, manage budgets, coordinate vendors, and handle logistics. Strong organisational, communication, and problem-solving skills are essential. Career opportunities exist in agencies, hotels, or freelancing, with growth potential into senior roles like Event Director.
A travel agent helps clients plan and book trips by arranging transport, accommodation, and tours. They offer advice on visas, insurance, and travel safety, and handle itinerary changes or cancellations. Using industry knowledge, they customise travel experiences and secure deals. Travel agents also support clients throughout their journey, ensuring a smooth and enjoyable travel experience.
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
A hotel manager oversees daily hotel operations, ensuring guest satisfaction, staff efficiency, and financial performance. Key duties include managing guest services, supervising staff, handling budgets, maintaining facilities, and promoting the hotel. A degree in hospitality and work experience are usually required, along with strong leadership and communication skills.
A food stylist is a culinary art specialist who is responsible for making the food look arranged in a presentable way decked up with accessories for a close shot. He or she works with chefs, photographers and editors.
The bartender is the person who mixes and serves drinks at the bar. He or she helps the people to serve drinks at parties which adds to the glamour of the event or the night and makes the environment like a party mood. It is difficult to plan parties without the help of a bartender serving beers and alcohol with all the mixing techniques.
Students can pursue BHM (Bachelor of Hotel Management), or other related courses to opt for a bartender career in India. Here, in this article, we will discuss the details of how to become a Bartender in India, bartending a good job, bartender career growth, bartender roles and responsibilities, bartender courses in India, and bartender skills.
A Station Master ensures the smooth and safe operation of trains at a railway station. Appointed by the Railway Recruitment Board, they manage train schedules, operate signals, oversee station facilities, assist passengers, and supervise staff. Their role is crucial for maintaining safety, punctuality, and passenger convenience, making it a responsible and rewarding career in Indian Railways.
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
A travel planner is a professional who assists clients or people in planning and organising their trips. He or she is responsible for making arrangements for the client's travel requirements such as reservations, booking flights, and arranging transport. A travel planner may also visit the holiday destinations and resorts to help the clients make informed decisions.
In a career as a travel planner, he or she must design cost-effective travel packages according to the client's needs and budget and provide the best recommendations to them. The travel planner oversees the negotiations for the accommodation, transportation, rental companies, tour guides and restaurants for the clients to get the maximum benefits of trips.
A travel agent helps clients plan and book trips by arranging transport, accommodation, and tours. They offer advice on visas, insurance, and travel safety, and handle itinerary changes or cancellations. Using industry knowledge, they customise travel experiences and secure deals. Travel agents also support clients throughout their journey, ensuring a smooth and enjoyable travel experience.
A travel journalist explores destinations and shares experiences through articles, blogs, or social media. They plan trips, manage logistics, and may create guidebooks. A degree in Journalism or Mass Communication is typical, with added value from internships and skills in photography or film-making.
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4-year full-time BHM program affiliated with HNB Garhwal Central University, approved by UGC, and NAAC-accredited.
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EHL Diploma in India with finest Hotel Chains in the Country ITC, Taj & Hyatt
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