Culinary Arts Scope in India: Courses, Colleges, Eligibility, Scope, Salary
Culinary Arts Scope in India: “Cooking is like love, it should be entered into with complete abandon or not at all” , as quoted by Chef Harriet Von Horne. Culinary Arts is all about cooking with techniques and appropriate usage of materials. The chefs we know — the culinary superstars are the famous chefs who have changed our relationship with food forever. These culinary mavericks have helped us see the cooking world differently resulting in pursuing culinary education. These celebrity chefs have inspired by making it big in the industry. Studying in best culinary arts colleges of India is now a dream of many hotel management aspirants. Enrolment into culinary institutes has been witnessing upward growth. There is a rise in the number of programmes designed to give mature professionals the foundation they need to change their career path and enter the food industry. While it’s a fact that a degree or certification is not always a necessity to enter the world of culinary arts, it’s a beneficial faster track to achieving your professional goals and standing up to the pressures of the food industry. So let us read more about the culinary arts scope in India.
Culinary Arts/ Chefs Career Path
Though a candidate can opt for any diploma or certification related to culinary arts still a degree like Bachelors in Catering Technology and Culinary arts which are of a particular duration make it easy to move forward on culinary career path.
Culinary Arts Scope in India: Overview
10+2 with Commerce/Arts/Science (for Bachelor and some Diploma & Certificate Courses)
Average Course Fee
₹25,000 to ₹16,00,000
Chef, Culinary Artist, Cook, Food Stylist, Caterer, Baker, Hotel Manager
Required Skill Set for Culinary Arts/ Chefs
There are a number of important chef skills and qualifications required to make it to the top level. However, some culinary skills needed in this profession are:
A Classic Culinary Foundation and Understanding
Time management and Group Leadership
Ability to handle criticism
Being driven by curiosity
Good sense of flavors
Inclination towards cleanliness
Culinary Arts Courses in India
Post Graduate Diploma in culinary arts
Diploma in kitchen management
Diploma in bakery & patisserie
Diploma in culinary arts
Craft certification course in food production
Craftsmanship course in food & beverage service
Craftsmanship course in food production & patisserie
Employment areas: Culinary Arts Career Scope in India
There are a number of career opportunities in hotel management. Culinary arts is also one of the important aspects of hotel management. The areas where graduates with this specialization can find jobs are :
Hotels/ Restaurants / Resorts / Clubs / Bars
Food & Beverage Industry
Catering Firms Cafes / Bistros / Bakeries
Tourism Industry Airlines & Cruise Liners
Government Sector like India Tourism Development Corporation (ITDC), Armed Forces etc.
Food Processing Companies
Culinary Arts Scope in India: Job Roles
1. Chef entrepreneurs: It opens up an avenue for candidates to start their restaurants, food business etc.
2. Executive chef: Manages the kitchen staff, formulates work schedules, crafts menus, and calculates food costs.
3. Sous chef: Supports the Executive Chef in managing the kitchen.
4. Pastry chef: responsible for baking breads, pastries, and desserts.
5. Personal chef: working together with a single or multiple clients to provide meals that best fit the clients’ nutritional needs, lifestyle and palate
6. Restaurant manager: Manages restaurant for owner, schedules employees, works with the Chef to promote quality food service that is professional and timely.
7. Catering director: Promotes and organises banquets and catered events.
8. Food writer: producing cookbooks, recipes, blogs and other content for either their own venture of major clients and companies
9. Food styling: presenting food in aesthetically appealing ways, food stylists can often find opportunities freelancing for major publications and media houses
Chef Salary in India
The salary of a chef solely and purely depends on their skills and expertise. With years of practice and experience, one can earn more than 6 lakhs per annum. For executive chefs, the sky's the limit. Here you can get a rough idea of the salary for the various job profiles of a chef.
Salary in Culinary Arts
Average Salary(in Rs.)*
Food and Beverage Manager
*- The salary values given are just the approximate figures. The salaries may vary from hotel to hotel.
Thus candidates will step towards the career they wish only if they pursue a course which benefits them in the direction of their specialization. Thus culinary arts has a huge scope in India.
Frequently Asked Question (FAQs) - Culinary Arts Scope in India: Courses, Colleges, Eligibility, Scope, Salary
Question: What is culinary meaning?
Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.
Question: What is the duration of Bachelors degree in catering technology and culinary arts?
The duration of the course is three to four years.
Question: What is the average salary of a trainee in culinary arts?
The average salary is Rs. 2,50,000.
Question: What is the job role of a restaurant manager?
The Restaurant Manager manages the restaurant for the owner, schedules employees, works with the Chef to promote quality food service that is professional and timely.