Culinary Arts Scope in India: Salary Per Month, Job Opportunities
Culinary Arts Scope in India: “Cooking is like love, it should be entered into with complete abandon or not at all” , as quoted by Chef Harriet Von Horne. Culinary Arts is all about cooking with techniques and appropriate usage of materials. The chefs we know — the culinary superstars are the famous chefs who have changed our relationship with food forever. These culinary mavericks have helped us see the cooking world differently resulting in pursuing culinary arts courses in India. These celebrity chefs have inspired by making culinary arts scope big in the industry.
This Story also Contains
- Culinary Arts/ Chefs Career Path
- Culinary Arts Scope in India: Overview
- Required Skill Set for Culinary Arts/ Chefs
- Culinary Arts Courses in India
- Employment areas: Culinary Arts Career Scope in India
- Culinary Arts Scope in India: Job Roles
Studying in best culinary arts colleges of India is now a dream of many hotel management aspirants. Enrolment in culinary arts courses in India institutes has been witnessing upward growth. There is a rise in the number of programmes and the culinary arts subjects designed to give mature professionals the foundation they need to change their career path and enter the food industry. While it’s a fact that a degree or certification is not always a necessity to enter the world of culinary arts, it’s a beneficial faster track to achieving your professional goals and standing up to the pressures of the food industry. So let us read more about the culinary arts scope in India.
Also Read-
Culinary Arts/ Chefs Career Path
Though a candidate can opt for any certification or diploma in culinary arts scope in India or culinary arts degree like bachelor's in Catering Technology and Culinary arts courses in India which are of a particular duration make it easy to move forward on a culinary career path.
Culinary Arts Scope in India: Overview
Particulars | Details |
Level | Under-Graduate |
Duration | 3 years |
Eligibility | 10+2 with Commerce/Arts/Science (for Bachelor and some Diploma & Certificate Courses) |
Entrance Exam |
|
Average Course Fee | ₹25,000 to ₹16,00,000 |
Mode | Regular |
Career Options | Chef, Culinary Artist, Cook, Food Stylist, Caterer, Baker, Hotel Manager |
Required Skill Set for Culinary Arts/ Chefs
There are a number of important chef skills and qualifications required to make it to the top level. However, some culinary skills needed in this profession are:
A Classic Culinary Foundation and Understanding
Time management and Group Leadership
Analytical Skills
Nutritional Science
Communication
Ability to handle criticism
Being driven by curiosity
Good sense of flavors
Inclination towards cleanliness
Multitasking
Culinary Arts Courses in India
Post Graduate Diploma in culinary arts | |
Diploma in kitchen management | |
Diploma in bakery & patisserie | Diploma in culinary arts |
Craft certification course in food production | Craftsmanship course in food & beverage service |
Craftsmanship course in food production & patisserie | - |
Popular Online Hospitality Courses and Certifications
Employment areas: Culinary Arts Career Scope in India
There are a number of career opportunities in hotel management. Culinary arts scope in India after 12th is also one of the important aspects of hotel management. The areas where graduates with this specialization can find jobs are :
Hotels/ Restaurants / Resorts / Clubs / Bars
Food & Beverage Industry
Catering Firms Cafes / Bistros / Bakeries
Tourism Industry Airlines & Cruise Liners
Educational Institutions
Government Sector like India Tourism Development Corporation (ITDC), Armed Forces etc.
Food Processing Companies
Bartending
Culinary Arts Scope in India: Job Roles
1. Chef entrepreneurs: It opens up an avenue for candidates to start their restaurants, food business etc.
2. Executive chef: Manages the kitchen staff, formulates work schedules, crafts menus, and calculates food costs.
3. Sous chef: Supports the Executive Chef in managing the kitchen.
4. Pastry chef: responsible for baking bread, pastries, and desserts.
5. Personal chef: working together with a single or multiple clients to provide meals that best fit the clients’ nutritional needs, lifestyle and palate.
6. Restaurant manager: Manages restaurant for owner, schedules employees, works with the Chef to promote quality food service that is professional and timely.
7. Catering director: Promotes and organises banquets and catered events.
8. Food writer: producing cookbooks, recipes, blogs and other content for either their own venture of major clients and companies.
9. Food styling: presenting food in aesthetically appealing ways, food stylists can often find opportunities freelancing for major publications and media houses.
Culinary Arts Salary in India - Chef
The culinary arts salary per month in India of a chef solely and purely depends on their skills and expertise. With years of practice and experience, one can earn more than 6 lakhs per annum as the culinary arts salary in India. Culinary arts salary per month in India for the executive chefs, the sky's the limit. Here you can get a rough idea of the culinary arts salary for the various job profiles of a chef.
Student Also Liked
- Online Degree and Diploma Courses
- Online Free Courses and Certifications
- Online Short Term Courses and Certifications
- Online Certification Courses
- View all Online Courses and Certifications
Salary in Culinary Arts
Job Position | Average Salary(in Rs.)* |
Executive chef | 6,80,600 |
Sous chef | 4,88,500 |
Food and Beverage Manager | 5,65,800 |
Cafe Manager | 5,42,800 |
Trainee | 2,50,000 |
Chef | 3,60,000 |
*- The salary values given are just approximate figures. The salaries may vary from hotel to hotel.
Thus candidates will step towards the career they wish only if they pursue a course of culinary arts subjects that benefits them in the direction of their specialization. Thus there is a huge culinary arts scope in India.
Frequently Asked Questions (FAQs)
The average culinary arts salary is Rs. 2,50,000.
The Restaurant Manager manages the restaurant for the owner, schedules employees, works with the Chef to promote quality food service that is professional and timely.
Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.
The duration of the course is three to four years.
