Taj Hotels Collaborate with TISS to Launch Hospitality Course
Taj Hotels Collaborate with TISS hospitality course- Taj Hotels Palaces Resorts Safaris, in association with Tata Institute of Social Sciences’ School of Vocational Education (TISS-SVE), has launched the ‘Golden Threshold Programme’ for students who wish to work in the hospitality industry. With the growing demand of skilled professionals in the hotel and hospitality industry,
Taj and TISS-SVE will train the students on the grounds of industry expectations. They have taken a step forward by collaboration in order to help students increase the chances of getting a secure job and safe proof future. Over the past six years, TAJ has trained more than 4000 people in hospitality via its Taj’s Skill Certification Centers. The Golden Threshold Programme is a job-specific programme( GTP) that aims to make the youth more employable.
Read more- 10 Reason to choose a career in hospitality
Golden Threshold Programme- Highlights
TISS-SVE will confer a B.Voc degree on completion of the six semester programme. On completion of first year, candidates will receive a diploma and higher diploma after 2 years. Both TISS-SVE and Taj will confer the cost of tuition of the candidates and will help in defraying the expenses. Taj hotels will also provide scholarships to the students. After the fulfilment, the candidates will be offered career placements at different locations of Taj Hotels. It is required that the selected candidates have a pleasing personality, a service orientation and of course fluency in English. In addition to this the degree does not require any bond that students need to make and have a free will to pursue any other opportunities that come their way. The B.Voc degree in Hotel Management is approved by University Grants Commission (UGC) , All India Council for Technical Education (AICTE) and the Ministry of HRD, Government of India.
Popular Online Hospitality Courses and Certifications
- Online Hospitality Courses
- Online Hospitality Management Courses
- Online Hospital Administration Courses
Taj Hotels and Tata Institute of Social Sciences(SVE)- GTP Eligibility Criteria
B.Voc in Hotel Management is a three year degree comprehensive programme that encompasses all the areas under Hotel operations. The TAJ management training programme will be conducted at campuses of Taj Hotels in Mumbai, Kolkata, Delhi and Bengaluru. Given below are the eligibility criteria for taking admission into Golden Threshold Programme (GTP) by Taj Hotels and TISS-SVE.
Class XII graduates or equivalent between 17 to 21 years of age are eligible to apply for the programme.
The completion of 10+2 must be from a recognized board.
The application form needs to be filled along with the aspirant’s name, Class 10 results, school, hobbies and extracurricular activities(if any).
Candidates will be required to send their application to the GTP@TajHotels.com.
Taj & TISS Golden Threshold Admission Process
Interested students need to submit their application form at Taj Hotels email ID i.e. GTP@TajHotels.com. Candidates who get shortlisted will be called for an interview round.
The application process for the Golden Threshold Programme course would take place in June and classes would commence in July.
Student Also Liked
- Online Degree and Diploma Courses
- Online Free Courses and Certifications
- Online Short Term Courses and Certifications
- Online Certification Courses
- View all Online Courses and Certifications
Reservation of Seats for the Taj hotel management course
The seats are also reserved for the programme as per the reservation policy. Given below is the categorisation of seat reservation.
Reservation of Seats
S. No. | Category | Reservation |
1. | OBC | 27% |
2 | SC | 15% |
3. | ST | 5% |
4. | Kashmiri Migrants and Armed Forces seats also available. | |
B. Voc in Hotel Management( Golden Threshold Programme)- Objectives
The diploma is given on completion of the first year of the degree course. The objectives of the programme are as follows:
To develop the appropriate skills required in the hotel industry in order to meet the standards of the industry expectations.
To develop the communication skills for a better career in hospitality management.
To impart necessary skills required in Food & Beverage Production and Food & Beverage Service.
To develop the required skills in HouseKeeping and Front-Office Operations.
To provide the basic knowledge in Food Safety & Hygiene and nutrition in line with International standards.
To inculcate the required skills in Sales and Marketing and General Management of the Hotel industry.
To enable the candidates to manage any Hospitality, Tourism and other allied industries.
Read More- Career Scope in Food and Beverage Services
B.Voc Diploma ( GTP)- Course Description
Semester 1 | |
Functional English I | Personal Grooming |
Computing Skills Course - I | Foundation Course in Food & Beverage Production I & II |
Foundation Course in Food & Beverage Service I & II | Food Safety & Hygiene and Elective-1- Travel & Tourism Management |
Vocational Practical | |
Semester 2 | |
Computing Skills course - II | Communication Skills - I |
Food & Beverage Production III & IV | Food & Beverage Service III & IV |
Management Principles & Practices and Elective-2- Basics of Event Management | Vocational Practical |
Read more- Diploma in Food and Beverage Service
Benefits of Golden Threshold Programme
The initiative enables students who have dropped out of the formal education system after 12th standard, to pursue education in the vocational streams.
It helps organizations get higher retention factor, efficiency and workforce productivity.
It helps organizations upgrade the skill of its blue collar workforce by giving them an opportunity to enroll in a recognized vocational diploma / degree programme without having to leave their job.
Trainees / Employees enrolled as students have to undergo around 12 hours per week of theoretical training and complete practical training whence on-the-job.
The certification by TISS-SVE brings in the required rigor and promotes high standards.
Industries that employ part-times, temporary or seasonal workforce can take TISS-SVE students and provide them with internship opportunities.
As per NEEM Guidelines, the enrolled student is labelled as the “trainee” can be engaged in the on-the-job training for a duration of 3 months to 36 months.
Innovative programmes based on industry requirements are being offered by TISS (a reputed institute) at various locations across the length and breadth of the count.
Articles
Browse Hospitality Colleges by State
Explore Career Options (By Industry)
Food Scientist
A food scientist enhances the safety, quality, and nutrition of food products. They work on developing recipes, testing for quality, analysing nutrition, optimising processes, and ensuring regulatory compliance. Their work spans labs, factories, and offices, often in collaboration with engineers and quality teams to create safe, innovative, and cost-effective food solutions for the market.
Food Inspector
A Food Inspector ensures the safety and quality of food by inspecting facilities, enforcing regulations, and preventing contamination. They examine food products, check sanitation practices, and uphold public health standards. The role requires knowledge in food science or biology, relevant certifications, and strong analytical skills. Their work is essential in preventing foodborne illnesses and maintaining hygiene standards
Food Engineer
A food engineer applies engineering principles to food production, processing, packaging, and storage to ensure safety, quality, and sustainability. They design processing systems, develop packaging and storage solutions, handle supply chain issues, and ensure compliance with food safety standards. Their work combines engineering, biology, and chemistry to improve food systems.
Food Technologist
A Food Technologist develops safe, nutritious, and innovative food products through research, quality control, and process design. They work in labs, processing units, and sometimes on-site to ensure food safety and customer satisfaction. With growing demand for healthy and processed foods, this career plays a crucial role in modern food production and technology.
Family Social Worker
In a career as family social worker, an individual help those people who grow up in dysfunctional families and suffer from mild to extreme dysfunction. Some people are able to overcome the obstacles that childhood brought them and have a positive impact on the future. This negative behavior brings great pressure on family members. Sometimes they need help to learn how to deal with certain family situations or problems faced on a personal level. Individuals who opt for a career as family social worker can help restore harmony by providing services to families in crisis.
Chef
Individuals in chef career path work responsibilities include planning the menu, observing the kitchen, and supervising the entire kitchen staff. In the beginning, a trainee chef might be asked to wash dishes, clean the kitchen, and chop vegetables. There is a gradual process of learning and growth to reach the final destination ‘head chef’.
Every restaurant needs a culinarian and the country has a thousand great restaurant chains. So, there are immense career opportunities as well. In this article, we will discuss Chef roles and responsibilities, how to become a Chef in India, Chef skills, Chef eligibility, how to become chef after 12th and Chef qualification.
Event Manager
An Event Manager plans, coordinates, and oversees events like weddings, conferences, and festivals. They work with clients to understand needs, manage budgets, coordinate vendors, and handle logistics. Strong organisational, communication, and problem-solving skills are essential. Career opportunities exist in agencies, hotels, or freelancing, with growth potential into senior roles like Event Director.
Travel Agent
A travel agent helps clients plan and book trips by arranging transport, accommodation, and tours. They offer advice on visas, insurance, and travel safety, and handle itinerary changes or cancellations. Using industry knowledge, they customise travel experiences and secure deals. Travel agents also support clients throughout their journey, ensuring a smooth and enjoyable travel experience.
Linguist
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
Hotel Manager
A hotel manager oversees daily hotel operations, ensuring guest satisfaction, staff efficiency, and financial performance. Key duties include managing guest services, supervising staff, handling budgets, maintaining facilities, and promoting the hotel. A degree in hospitality and work experience are usually required, along with strong leadership and communication skills.
Food Stylist
A food stylist is a culinary art specialist who is responsible for making the food look arranged in a presentable way decked up with accessories for a close shot. He or she works with chefs, photographers and editors.
Bartender
The bartender is the person who mixes and serves drinks at the bar. He or she helps the people to serve drinks at parties which adds to the glamour of the event or the night and makes the environment like a party mood. It is difficult to plan parties without the help of a bartender serving beers and alcohol with all the mixing techniques.
Students can pursue BHM (Bachelor of Hotel Management), or other related courses to opt for a bartender career in India. Here, in this article, we will discuss the details of how to become a Bartender in India, bartending a good job, bartender career growth, bartender roles and responsibilities, bartender courses in India, and bartender skills.
Station Master
A Station Master ensures the smooth and safe operation of trains at a railway station. Appointed by the Railway Recruitment Board, they manage train schedules, operate signals, oversee station facilities, assist passengers, and supervise staff. Their role is crucial for maintaining safety, punctuality, and passenger convenience, making it a responsible and rewarding career in Indian Railways.
Linguist
Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning).
Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French, German, Italian.
Travel Planner
A travel planner is a professional who assists clients or people in planning and organising their trips. He or she is responsible for making arrangements for the client's travel requirements such as reservations, booking flights, and arranging transport. A travel planner may also visit the holiday destinations and resorts to help the clients make informed decisions.
In a career as a travel planner, he or she must design cost-effective travel packages according to the client's needs and budget and provide the best recommendations to them. The travel planner oversees the negotiations for the accommodation, transportation, rental companies, tour guides and restaurants for the clients to get the maximum benefits of trips.
Travel Agent
A travel agent helps clients plan and book trips by arranging transport, accommodation, and tours. They offer advice on visas, insurance, and travel safety, and handle itinerary changes or cancellations. Using industry knowledge, they customise travel experiences and secure deals. Travel agents also support clients throughout their journey, ensuring a smooth and enjoyable travel experience.
Travel Journalist
A travel journalist explores destinations and shares experiences through articles, blogs, or social media. They plan trips, manage logistics, and may create guidebooks. A degree in Journalism or Mass Communication is typical, with added value from internships and skills in photography or film-making.