“Culinary education is catching up, and has a vast future”, says Chef Sudhakar N. Rao, Director, Culinary Academy of India, Hyderabad
Culinary Academy of India, Hyderabad, India’s first exclusive school of culinary arts, doesn’t sit on its long line up of laurels, but strives to create fresh legacies in the field.
“Communication and language is pertinent to the industry”, says Garish Oberoi, President, FHRAI
In this exclusive interview, Garish Oberoi, President, the Federation of Hotel and Restaurant Associations of India (FHRAI), speaks about the scope and skills required in hospitality industry.
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