What you need to know about Catering: Career, Required Skills
What you need to know about Catering: In hospitality industry terms, catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue. The term ‘hospitality' encompasses all aspects of the hotel and catering industry. Pursuing catering as a career is one of the entry level positions in the hospitality industry.There are a number of renowned hotel management colleges in India that offer catering courses as part of their hospitality and travel syllabus. The course of catering is mostly offered at UG level and is of three years duration. However catering courses can also be opted at PG level in some colleges. Apart from the undergraduate catering courses and PG courses, candidates can also pursue diploma courses as a tip to break into hospitality management, such as Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology, etc. Let us read more about the types of catering careers in India, details of various types of catering courses, fees, colleges, career scope and recruiting companies in catering, etc.
Career in Catering: What is a Caterer?
A caterer arranges the preparation, delivery, and presentation of food for clients. There are three main types of caterers which include- Mobile Caterers, Hotel/Restaurant Caterers, Private Caterers. Caterers work for restaurants and food service companies to provide food and service for events, functions, weddings, meetings, and other such gatherings. Many restaurants also provide catering, and their employees may work in multiple roles. Common duties of caterers include preparing and serving food, setting and clearing tables, staffing bars, attending to diners' needs, and other duties as called for.
Working as a Caterer: Eligibility Criteria
Working as a caterer doesn't require any specific educational background. However the eligibility criteria for catering courses at different levels include:
For UG level courses, candidates must have completed their 10+2 from a recognised board with passing marks
To pursue a PG course in the field of catering, candidates need to be graduates. The preference is mostly given to hotel management graduates. However, candidates from all streams are eligible to pursue postgraduate catering courses.
Required Skills for Catering Industry
To succeed as a caterer, you will need strong customer service skills. Basic math skills and knowledge of safe food handling and preparation techniques will also be critical to your success in catering. The detailed description is as follows:
Ability to adjust in any situation
Flair for creativity
Customer oriented approach
Ability to be committed and dedicated to a task
Willingness to work long and odd hours
Catering: Courses and Syllabus
The UG level courses in catering are:
BSc in Catering and Hotel Administration
PG Level courses
MSc in Hotel Management and Catering Science
MSc in Hotel Management, Catering Technology and Tourism
Career Scope in Catering
After completing a catering course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Catering are listed below:
Hospitality Executive: In such a job profile, one needs to perform day-to-day operations of a hotel or restaurant. A hospitality executive reports to a hospitality manager.
Catering Supervisor/ Manager: In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation.
Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.
Salary: The salary for freshers in catering can be from Rs. 10,000 to Rs.23,000. However with experience in the field, the salary increases.
Frequently Asked Question (FAQs) - What you need to know about Catering: Career, Required Skills
Question: What is meant by ‘Catering’?
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
Question: What are the various categories of caterers?
There are three main types of caterers which include- Mobile Caterers, Hotel/Restaurant Caterers, Private Caterers.
Question: What are the different levels at which catering courses can be pursued?
The catering courses can be pursued after class 10th as diploma, at UG level and postgraduate level as well.
Question: What is the starting salary of a caterer?
The starting salary of a caterer is R. 10,000.
Question: What are the various diploma and PG diploma courses offered in catering?
The number of courses are: Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology, etc.