Job Opportunities in Bakery and Confectionery
Job opportunities in Bakery and Confectionery: The term ‘baking’ in the hospitality industry is usually referred to bread, pastries, vegetables and fish. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Candidates who wish to make a career in the bakery and confectionery stream, need to be creative and passionate in this one of the top opted hospitality courses. In this course hotel management aspirants are offered theoretical as well as practical training. The admission to bakery and confectionery courses is offered directly without any hotel management entrance exams. The course is offered both at UG and PG level. Most of the top hotel management colleges offer it as a diploma or certificate course. Let us read more details about how to make a career in bakery and confectionery, institutes offering these courses and the various job roles one can get after completion of this course.
Bakery and Confectionery: Description
Before proceeding on to a career path in bakery, it is must to know about the fundamentals of this course. Every course in baking and confectionery normally teaches candidates how to weigh and measure ingredients. This task is followed by educating them on how to mix, divide as well mould dough followed by informing on how to set the dough so that it rises as per requirement. Baking and Confectionery courses also teach aspirants how to bake different types of breads as well as confectionery products. Once individuals learn all these skills, they are taught how to decorate their final product so that it looks presentable. However, candidates who wish to pursue professional qualification in this field should know mostly there are not any bachelor’s degree programmes in bakery and confectionery.
Bakery & Confectionery Career: Eligibility Criteria
For candidates who want to pursue this course at UG level, the eligibility criteria is as follows:
Class 12 or equivalent from a recognised board with passing marks
Minimum age requirement is 17 years and upto 25 years
In order to secure admissions in diploma programmes in bakery and confectionery field, one should have cleared their 10+2 from a recognised board with at least 45% aggregate.
Required Skills in Bakery and Confectionery
Knowledge of food ingredients
Attention to detail
Good decision making skills
Customer oriented approach
Willingness to work long and odd hours
Ability to adjust in any situation
Bakery and Confectionery Courses
In order to expand your career in bakery and confectionery, candidates must opt for professional degrees or certificate courses in this field.The courses in Bakery & Confectionery are offered at UG level, PG level and as well as in the form of diploma and certificate courses. The syllabus in most of the colleges is the same. The duration depends on the type of course pursued at what level. Here is the list of UG and diploma and certificate courses in the bakery.
UG Level Courses
Name of the Course
BSc. in Culinary Arts(Bakery & Pastry Art Management)
Diploma and Certificate Bakery and Confectionery Courses
Craftsmanship Course in Bakery
Diploma in Bakery and Confectionery
Certificate in Bakery and Confectionery
Diploma in Bakery
Post Graduate Diploma in Bakery Science and Technology
Advance Diploma in Bakery Craft and Patisserie
Bakery & Confectionery Job Profiles & Top Recruiters
After completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma in the field of Bakery and Confectionery are listed below:
Chef: In such a job profile one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
Baker: In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries in order to make them look more appealing.Some of the tasks allocated to a Baker include preparing dough and fillings as well as glazing cakes and pastries.
Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.
Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.
The Taj Group of Hotels
Marriott International, Inc.
ITC Group of Hotels
The Leela Palaces, Hotels & Resorts
Intercontinental Hotels & Resorts Group
Frequently Asked Question (FAQs) - Job Opportunities in Bakery and Confectionery
Question: What is the minimum age limit of pursuing a bakery and confectionery course?
A candidate must be at least 17 years old.
Question: What are the entrances on which admission to the course is granted?
For certificate and diploma courses, there is a direct entry. However some colleges conduct their own entrance tests or take on the basis of NCHM JEE.
Question: What are some of the professions that can be pursued in bakery and confectionery?
Candidates can go on becoming chefs, food stylists, baker, catering officer, etc.
Question: What is taught in bakery and confectionery courses?
Every course in baking and confectionery normally teaches candidates how to weigh and measure ingredients. This task is followed by educating them on how to mix, divide as well mould dough.
Question: Which is the most opted degree in a bakery course that ensures placements?
Candidates opt Bsc. Culinary Arts in Bakery and Pastry Art Management as a three year programme.