All about BHM Culinary Arts: Degree, Careers, Subjects, Entrance Exams, Scope
All about BHM Culinary Arts: Bachelor of Hotel Management( BHM) in culinary arts is a hotel management course offered by top institutes of hotel management. The BHM in culinary programme is an undergraduate course of three years duration. The admission to BHM culinary course is granted on the basis of either institute level entrance tests or a national level hotel management entrance test that is NCHM JEE( National Council of Hotel Management Joint Entrance Examination). The process is followed by a round of counselling for selected candidates. The career scope in BHM culinary course is huge. The starting salary for graduates in BHM culinary course is approximately Rs. 1.5 lakhs per annum. The average tuition fee charged for culinary courses is between Rs. 50,000 to Rs. 1 lakhs. Candidates are hired for various positions such as chefs, sous chefs, cooks, catering manager, etc. Let us read more about the details of BHM in culinary arts, BHM culinary admissions, eligibility and fees.
BHM in Culinary Arts: Course Highlights
BHM Culinary Arts
10+2 with Science stream
Rs. 50,000 to Rs. 1 lakhs
Top Recruiting Companies
The Leela, Marriott, ITC hotels, Accor groups, etc.
Sous Chef, Chef, Catering Manager, Food Scientist, etc
Average Starting Salary
Rs. 1.5 lakhs to Rs. 4.5 lakhs per annum
Career Scope in BHM Culinary Course: Fundamentals
BHM Culinary arts is structured in a way to set up culinary competencies, experience, and practical, leadership and business skills in eligible hotel management candidates. The program includes inter-disciplinary management food and beverage service operations, including customer service, resource planning and management. Also aspects such as new product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide a solid foundation in a variety of skill areas.
BHM Culinary Course: Eligibility Criteria
A candidate must have passed class 10+2 with at least 50 per cent marks in aggregate
Thea admission may be granted on the basis of entrance tests making it mandatory to clear those in order to be eligible
BHM in Culinary Admission Process
The admission to this course is mostly granted on the basis of the institute specific entrance test. Sometimes the score of NCHM JEE is also taken into consideration. Few entrances on which BHM in culinary admission is granted are:
Indian Institute of Hotel Management and Culinary Arts Common Entrance Examination (IIHMCA CEE)
National Council of Hotel Management and Catering Technology( NCHMCT JEE)
BHM Culinary Arts: Syllabus
Career Prospects in BHM Culinary
Candidates who are appointed in fields of hospitality and travel sectors in various managerial positions get to work in hotels/ restaurants, air- catering, food processing companies, catering in confectioneries, cruise liners, corporate catering, and food blogging. Some of the job profiles and designations in BHM culinary arts course are given below:
Sous Chef: A Sous Chef is the assistant chef that looks after menu-planning, costing and ordering.
Cooks and Assistants: Cooks and assistants are assigned specific duties inside the kitchen, they are usually in charge of one specialty, like Chinese, French, Italian, Continental, Banquet, Pastry etc.
Cooking School Instructor: Although many cooking school instructors also work in the restaurant industry, some focus solely on the teaching aspect of the culinary world. Most instructors have a degree in addition to their culinary experience, as well as interest in teaching and mentoring.
Food Scientist: Another science-based side of the culinary arts is food science. This study focuses on the technical and chemical aspects of food. Food Scientists usually study food processing, packaging, preservation, and even the way foods smell and interact. They dabble in everything from food safety to molecular gastronomy.
Catering Manager: Catering Managers work in the hospitality industry and collaborate with establishments to help plan the food portion of events. These individuals must negotiate with clients to get contracts and assist with menu choices. Catering Managers direct events and oversee the work of others in addition to scheduling tasks and acquiring the necessary equipment to fulfill a contract.
Food Stylist: Food Stylists arrange a meal to look its best on a plate and prepare the food according to its maximum appeal (for example, they often create ‘steam’ through the use of chemicals, create foods out of alternate materials, play with cooking techniques to maximize color, and find ways to make food look good for longer).
Frequently Asked Question (FAQs) - All about BHM Culinary Arts: Degree, Careers, Subjects, Entrance Exams, Scope
Question: On what basis is admission granted to BHM culinary course?
The admission is granted on the basis of NCHM JEE or institute level exams.
Question: What is the duration of BHM culinary course?
The duration is three to four years depending upon the university.
Question: What is the minimum eligibility criteria for admission?
A candidate must have passed class 10+2 with at least 50 per cent marks in aggregate.
Question: What is the role of a sous chef?
A Sous Chef is the assistant chef that looks after menu-planning, costing and ordering.
Question: What is the average tuition fee for culinary courses?
The average tuition fee is Rs. 50,000 to Rs. 1 lakhs.