SRM University Chennai
- Fees: ₹ 192,000
Degrees offered: B.A., B.A.(Hons), B.B.A, B.H.M., B.Sc., B.Sc.(Hons), B.Voc.
What is Culinary Arts?
Culinary Arts deal with the science and the art of cooking; preparation of the food, and presentation of food are also included. Those who specialize in Culinary Arts, work in restaurants and are called chefs or cooks. Many different aspects of food are studied by the students who pursue culinary arts. The course in Culinary arts can be pursued in many countries worldwide. Beverage management, kitchen management, table manners also come under culinary arts studies.
Postgraduate and undergraduate courses are available in culinary arts for aspiring students. After completing studies, culinary art students can join hotels, educational institutes, hospitals, railways and airlines. Graduates in Culinary Arts are ready to work in a wide range of job profiles within the food industry. A career in culinary arts can be a stable source of income and employment. Learning a variety of cooking styles is very interesting and fruitful as well. Students who master their art have plenty of career options offering huge salary packages.
Eligibility Criteria of Culinary Arts Programme
The candidates applying for culinary arts courses must satisfy the following eligibility criteria.
Culinary Arts Eligibility Criteria At Undergraduate level
The candidates should have passed Class 12 from a recognized board.
Candidates from any stream can apply for undergraduate culinary arts courses.
Some colleges shortlist candidates through entrance exams or academic records and then call them for a personal interview.
Direct admission is provided by a few colleges.
Culinary Arts Eligibility Criteria At Postgraduate level
Candidates must possess a bachelor’s degree in any stream from a reputed university.
Candidates with a bachelor’s degree in hotel management will be given preference during admission.
They must have passed the degree in first-class to opt for postgraduation studies.
Entrance Exam for Culinary Arts
NCHMCT JEE- National Council of Hotel Management and Catering Technology Joint Entrance Examination is a national level entrance exam conducted for shortlisting candidates and granting admission. Based on the student’s performance he/she will be given an All India Rank which will then be used to allot them colleges and Universities. An interview is conducted before granting admissions.
GNIHM JET- All India Level Entrance Exam is an offline entrance exam conducted by the Guru Nanak Institute of Hotel Management to offer admissions to students in hospitality courses. It takes place in September. 120 questions are asked and have to be answered within 2 hours. English, aptitude, general knowledge, and current affairs are tested. Candidates who clear are offered admissions.
IIHMCA CEE- The Indian Institute of Hotel Management and Culinary Arts Common Entrance Examination is conducted to test the candidates’ General Knowledge, General English test, reasoning, and numerical ability. Candidates who pass the exam are granted admission to undergraduate culinary courses.
Scope of Culinary Arts in India and Abroad
Aspirants should be able to use critical and creative thinking to solve problems and make decisions to complete a task. Cooperation in a working environment is needed. Culinary Arts students who can easily adapt to change and possess ethical, responsible behavior are selected. There is a bright future for culinary arts aspirants, but the domain demands highly educated professionals. It is much more than just preparing a delicious meal. Those who want to become entrepreneurs can begin their hotel, restaurant, or café. There are always hungry people and foodies everywhere. The job opportunities are high, and the field is competitive.
It is an open room for creative, passionate, and dedicated people. Colleges, universities, hotels, clubs, railways, airlines, catering businesses, and bars hire them. Culinary arts is a great career that offers a chance for you to work around the world. You get to get in touch with renowned chefs and get trained under them, this happens with experience as a culinary artist.
Minimum Fees | Maximum Fees | |||
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Private | Government | Private | Government | |
UG | ||||
PG | ||||
DIPLOMA |
Subjects Covered Under Culinary Arts Course
Subject titles differ between colleges. Undergraduate culinary arts courses for three years contain the following topics,
Introduction to Hospitality
Culinary Skills
Indian Cuisine
Baking Skills
Food Commodities
Gastronomy
Food Management Facilities
Personality Development
Some subjects in the postgraduate culinary arts course are,
French Cuisine
Cheese and Wine
Food and Beverage Service
Leadership and Management
World Cuisines
Food Styling and Presentation
Careers in Culinary Arts
Formal education is essential for anyone who wants a career in culinary arts. A student in culinary arts can choose hotel management or culinary as a career. It is left to the student to choose from the two.
These two options have many areas in them. A skilled graduate in culinary arts can earn Rs. 3 lakhs annually as a fresher. Vast scope for culinary artists is available. The average salary depends on a culinary artist’s talent, experience, and location.
Talented and experienced culinary arts students earn a higher salary. Salaries also increase with more duties and responsibilities. Those interested in business or starting their restaurant, or pâtissier can learn entrepreneurship and choose it as their career. Gain skills and experience after a formal education to attain a high paid position in culinary arts.
Culinary Arts Upcoming Trends and Topics
Green Healthy Food- People have started to cultivate health consciousness in them. Chefs are beginning to focus on preparing green healthy food that would be delicious and nutritious. It is being aware that what we consume is going to impact our bodies. Mindful eating is how it is rightly called. The awareness of the food and drink one puts inside his mouth.
Ethnic Food- Ethnic food, food from the past is valued after decades. Many restaurants love the idea of serving ancient food in the best way they can to people. This is preparing cuisines other than the native cuisines and serving people food that they have forgotten and the food they never know.
Fermented Beverages and Teas- The fermented beverages and tea served to make sure that their customers benefit from their service. This involves proper digestion, presenting them with fermented tea and beverages containing probiotics and kombucha. Added fruit slices, herbs, ice cubes or tummy-friendly decorative items are available.
Job Profiles in Culinary Arts
There is a great demand for esteemed job profiles in culinary arts. There is always a search for important or head cooks who can manage the kitchen and everything. They plan the menus of a restaurant, supervise the preparation, and indulge in developing new recipes. Service-minded people who love their art are required in the recruiting areas. Different job profiles like executive chef, sous chef, and pastry chef are also offered to culinary arts graduates. Some of the eminent job profiles in culinary arts with their job description:
Job Profile | Description |
An executive chef creates and maintains menus and develops recipes. He/ she also manages the kitchen operations. | |
Banquet Chef | Plans, controls, and organizes the employees in the banquet kitchen. The food preparation of the banquet event and catering event is taken care of by the banquet chef. |
Food Production Manager | They ensure that manufacturing processes run efficiently. Estimates and negotiates budgets and timescales with clients. |
Catering Director | The catering is coordinated and supervised by the catering director. |
Nutritionists | Healthy eating is advised by them. Evaluate the dietary needs of a patient or client and change their food habit accordingly. |
Food Critic | Reviews on food are given by a food critic so that the reader knows about the quality of service and food of a restaurant. |
Food scientists research and develop different ingredients and foods to make sure that it is safe for humans. |
Culinary Arts Top Recruiters
Aspirants in culinary arts can get a job in hotels, restaurants, hospitals, educational institutes, railways or airline industries. They are hired and paid a good sum annually. Top recruiters for culinary arts,
The Taj Group of Hotels
Hyatt Hotels
ITC Group of Hotels
Hilton Worldwide
Intercontinental Hotel and Resorts
Accor Hotels
The Lodhi
The Oberoi
Taj Falaknuma
Average Salary Offered to Culinary Arts Student
Salary is as important as job satisfaction in the case of a career and job search. Pay becomes an important indicator of status and success. Before choosing a course, it is important to note the salary it can bring. The average salaries of popular positions in culinary arts are as follows,
Job Profile | Salary |
Executive Chef | Rs. 6-10 lakh p.a. (Approx.) |
Food Stylist | Rs. 1-3 lakh p.a. (Approx.) |
Food Critic | Rs 6-8 lakh p.a. (Approx.) |
Food Production Manager | Rs 1-4 lakh p.a. (Approx.) |
Catering Director | Rs. 2-5 lakh p.a. (Approx.) |
Nutritionist | Rs. 3-6 lakh p.a. (Approx.) |
Food Scientist | Rs. 5-6 lakh p.a. (Approx.) |
Skillsets Required for Culinary Arts
Understanding- Understanding the cuisine, you work on and knowledge on dividing duties, management and execution must be learnt. Keep gathering knowledge about different cuisines and keep experimenting.
Time Management- A chef must know how to manage time. There are deadlines for tasks they happen to be too short at times. The chef must be prepared physically and mentally to work for hours at the same speed. It is more challenging than it sounds but, rewarding in the end.
Math and Accounting- Short- and long-term budgeting, cash flow management are skills employers expect from a culinary arts graduate. May it be hospital management or any other industry these skills are mandatory.
Communication- Ineffective communication can spoil a dish, can ruin a career, and can grab a life. Culinary art professionals must know how to communicate effectively with their colleagues. Communication along with listening skills is principal in their workplace.
Organization- Food management, food preparation, food presentation and other culinary arts need to organize perfectly. Though culinary artists multitask most of the time it is the foremost rule that they keep things organized compellingly.
Course Curriculum of Culinary Arts
Students are allowed to apply for culinary art courses after completing class 12. Culinary arts course is one of the best design courses in India. The courses offer training to aspirants of culinary to make them renowned chefs in the future. All candidates are permitted to work in Hotels and Restaurants.
Skills needed to manage hospitals are imparted to the students through this course. It helps the students to become experienced and professional chefs at top-notch hotels and many more places. Food management and nutrition are taught to students so that they make a successful career in the industry. Studies related to various other topics like kitchen management, knowledge about different cuisines, and entrepreneurship is dealt with in the culinary arts curriculum.
Application Process: 27 Feb, 2024 - 31 Mar, 2024
Application Process: 01 Oct, 2023 - 15 Apr, 2024
Application Process: 21 Feb, 2024 - 31 Mar, 2024
Answer :
Yes, a student can get courses in hospitality and business courses. They can focus on a certificate or a degree in baking arts. The duration ranges from 3 months to 4 years depending upon the institution offering the course. Minimum hours of hands-on experience are around 600 hours.
Answer :
French cooking is becoming famous and is being exquisite in terms of design and preparation. France would be a great place for pastry chefs, banquet chefs and executive chefs. It has stunning patisseries and restaurants that offer one of the world’s best cuisines. However other than France, Switzerland and Italy also are dream career destinations for culinary artists.
Answer :
Variety of cooking styles are learned which is very interesting. A student is prepared to work relaxed in a kitchen that has stress and works complications. A degree in culinary arts fetches you a job position with a handsome salary. It provides you with a wide range of opportunities to explore and choose as your career.
Answer :
Culinary Arts mainly focus on food preparation whereas culinary management involves restaurant management, food safety issues, and menu planning and other food-related areas. Planning events and organizing also comes under culinary management.
Answer :
Many students are interested in owning a restaurant. Culinary courses give you many skills needed to survive in business. Culinary courses contain entrepreneurship for students dreaming to be independent chefs. The topic covers how to start as an entrepreneur and some aspects of a business. If you want to gain an in-depth knowledge you can opt for postgraduate studies or online certifications regarding entrepreneurship.
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